Liven Up the Party! Handmade Halloween Cake Ideas
We’d like to introduce cake recipes and ideas that are perfect for Halloween.
When you think of Halloween, you think of pumpkin! So we’ve got cakes that use pumpkin as an ingredient, featuring a simple, gentle sweetness.
We also have plenty of cakes with elaborate decorations that give off that slightly dark, Halloween vibe.
There are lots of recipes that are great for making with your kids or for surprising everyone at a Halloween party, so please use them as a reference and give them a try!
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Liven Up Your Party! Handmade Halloween Cake Ideas (11–20)
Jet-Black Cheesecake
Have you heard of “blackened cheesecake”? Basque-style cheesecake is baked so well that you might think the top is a bit burnt.
You might wonder, “Is a pitch-black cheesecake a failed attempt?” But once you taste it, you’ll go, “Delicious!”—a fun little surprise.
It’s perfect as a dessert to brighten up a Halloween event.
If you want the inside of the cake to be black, you can probably use edible charcoal powder or Italian squid ink.
It also sounds fun to draw Halloween designs on top with white chocolate!
Pumpkin and White Chocolate Blondies
Do you know a dessert called blondies? They’re very similar to brownies, but while brownies include chocolate, blondies are made with white chocolate or vanilla.
They’re surprisingly easy to make: combine pumpkin puree, melted white chocolate and butter, and a mixture of eggs and granulated sugar; then mix in cake flour and baking powder, and bake.
It takes a bit of effort to puree the pumpkin and melt the white chocolate and butter in a double boiler, but there’s nothing difficult about it, so even beginners at baking should find it approachable.
Pumpkin roll cake
How about a roll cake filled with pumpkin cream? Once the roll cake is finished, pipe thin strands of pumpkin cream over the top, just like a Mont Blanc.
The gentle sweetness of the pumpkin will fill your mouth.
Passing the pumpkin through a sieve to make several types of pumpkin cream, or wrapping the cream in a thinly baked sponge, might feel a bit challenging for beginners in baking.
But if you’re eager to try making a truly authentic cake that takes a bit of extra time and effort, definitely give it a go!
Black Jack O’Lantern
Here’s an introduction to a cake finished using a technique called “glacage chocolat,” where the cake is coated with a glossy chocolate sauce.
Because it uses black cocoa powder, it takes on a spooky, Halloween-appropriate black color.
Inside the coating are pumpkin cream and chocolate cream; each contains gelatin, so they hold their shape while still offering a smooth mouthfeel.
The process involves many steps and is quite authentic, but the result is a cake so polished you’d never guess it was homemade! Take a look at the recipe—if you think, “I could do this!” then definitely give it a try.
Monster Cupcake
By adding a simple touch to store-bought cupcakes, you can create uniquely original Halloween-style treats.
First, bake meringue into small round shapes.
Next, tint buttercream in your favorite color and pipe it onto the cupcakes.
Finally, pipe a dot of chocolate sauce in the center of each baked meringue, then attach them to the buttercream as monster eyes—and you’re done! Try changing the color of the cream, the number of eyes, or where you place them to create all kinds of monsters.