[For Seniors] Easy Snack Activity Perfect for September

Tarte Tatin

Easy French pastry on a griddle: a simple Tarte Tatin recipe ✨

Speaking of tarte Tatin, it’s a dish that whets your appetite with the toasty aroma of apples.

Some people might think it seems difficult to make.

The version introduced here is very easy to prepare on a hot plate.

Apple peels and cores are packed with nutrients, so just trim off the hard parts and use the rest.

Dice the apples into bite-size cubes, put them in a heatproof container, and microwave them.

Make caramel by heating sugar and water in aluminum cups, then add the apples.

Pour in the batter made with flour and butter, and steam-fry for about 2 minutes on each side.

It’s a recipe whose aroma alone could make you happy!

French toast

[Hanauta Day Service Shimizu] Snack Activity: Let’s Make French Toast!

Place a hot plate on the table and try making French toast.

It’s recommended for older adults because they can enjoy cooking while seated.

Prepare slices of bread cut into bite-sized pieces.

Put eggs and milk into a bowl and have the older adult mix them.

Soak the bread in the mixture, then cook it on the hot plate greased with butter or oil.

It may remind older adults of times when they cooked and served meals for their families.

It’s easy to make, so please give it a try.

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Nakajima Junko

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Rich chestnut pudding

[Senior Recreation] Rec Craftsman Series Part 144: Rich and Healthy Soy Milk Chestnut Pudding

Here’s a healthy soy milk chestnut pudding.

Mix soy milk and gelatin, then heat it in the microwave.

The heat will dissolve the gelatin, so make sure it’s fully melted.

Set aside a few candied chestnuts for garnish, and blend the rest in a mixer or with an immersion blender.

If you don’t have one, a mortar and pestle will work.

Combine the soy milk and chestnuts and blend again until smooth.

Once well mixed, pour into your favorite cups and chill in the refrigerator.

If you’re short on time, let the mixture cool slightly before pouring, then use metal containers to shorten the setting time.

Top with the reserved candied chestnuts to finish.

It’s a gently sweet, healthy dessert—give it a try!

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kojifumi

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