Summary of unusual foods we’d like to offer at the school festival’s food stall
Food stalls are an essential part of any school cultural festival.
From classics like fried chicken (karaage) and takoyaki to many other options, there’s a wide variety of foods you can sell.
But if you’re going to do it, wouldn’t you rather offer an original menu that doesn’t overlap with other classes? In this article, we’ll introduce some unusual food ideas that are perfect for festival stalls! We’ve also picked out trending items and dishes from around the world, so be sure to use them as inspiration.
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Summary of unusual foods we want to serve at the school festival’s food stalls (31–40)
short pasta
Among pasta types, macaroni and penne are called short pasta.
Short pasta can be eaten with a fork and is easy to share with others, so it may be convenient for customers.
Please prepare several kinds of sauces and serve them over boiled short pasta.
Dalgona milk tea
Let’s make dalgona milk tea, a creamy drink that’s become a huge hit in Korea.
Dalgona is the Korean word for “karumeyaki,” a type of honeycomb toffee.
This drink is made by topping milk tea with a fluffy, whipped milk tea mousse, and its two-layer look and contrasting textures are part of the charm.
It’s also wonderfully photogenic.
Despite its café-quality appearance, it’s surprisingly easy to make—so give it a try and adjust the sweetness and amount of milk to your liking.
Paella
Paella, a dish that originated in the Valencia region of eastern Spain—known for its rice—combines rice with vegetables, seafood, and meats, and has recently become familiar in Japan as well.
You can actually make great paella on an electric griddle! How about cooking it on a few griddles and serving freshly made paella?
Bomboloni
Bomboloni are traditional Italian pastries, loved for many years, known for their round, pillowy shape.
They’re made by tightly filling fried dough with custard or chocolate cream and finishing with a dusting of sugar.
The fluffy bread and the gooey cream inside are irresistibly appealing, and they’re quite satisfying and filling.
Since you can eat them one-handed while walking, they’re perfect for school or cultural festivals.
It’s also fun to switch up the filling to your liking—cheese, jam, sweet red bean paste, and more.
Give it a try and create your very own special, original bomboloni!
Yangnyeom chicken
Yangnyeom chicken is a popular dish in Korea: fried chicken coated in a sweet and spicy gochujang-based sauce.
Its flavor is a bit different from regular fried chicken, and it pairs well with drinks, so it would likely be popular at a food stall too.
If you fry the chicken in advance and toss it with warm sauce on the spot, you can serve it quickly without much effort.
Roundup of unusual foods we want to serve at the school festival’s pop-up stalls (41–50)
Sandwiches with homemade bread
Unlike ordinary sandwiches, why not try making sandwiches that focus on the bread by baking the bread from scratch yourself? Making bread might sound difficult, but it’s easier than you think.
The taste of bread that you knead and bake from start to finish is exceptional—you’ll surely want to sell it and have lots of people try it!
Sparkling drinks to enjoy from the 100-yen shop
100-yen stores keep evolving day by day.
From everyday staple seasonings and stationery to clever gadgets that make life easier, these shops have become indispensable in our daily lives.
How about selling sparkling drinks using “aurora powder” sold at these 100-yen stores? This aurora syrup makes ordinary liquids glow gently like the aurora—it’s wonderfully mesmerizing.
It also caters perfectly to today’s photo-worthy trends! Be sure to offer plenty of color variations using shaved ice syrups and more!