Wonderful school festival / cultural festival

Instagrammable cultural festival foods: featuring trendy sweets and Korean eats

10 years as a kindergarten teacher / elementary school teacher / junior and senior high school teacher / childminderkepiko
Graduated from Kunitachi College of Music, Faculty of Music (now: Department of Music Culture and Education, Early Childhood Music Education major). In elementary school, my homeroom teacher was Jun Kusaba, a game researcher. After graduating from university, I worked for 10 years as a kindergarten teacher and for 7 years as an after-school childcare instructor, then took a post as a music teacher at an international school in Singapore. In addition to music education, I also engaged in activities that shared Japanese culture, traditional games, and recreational play, working with many children. Afterwards, through freelance writing, planning, and editing work at Shogakukan, I met many delightful adults and experienced the joy of communicating and conveying ideas. Leveraging the perspective cultivated in educational settings and my experience as an editor, I aim to deliver practical information—focusing on fields related to music and children—that values both input and output. Hobbies include instruments, singing, handcrafts, toys, drawing, traditional play, the outdoors, books, DIY, and crafts. Special skill: spinning-top tricks.
Keyboard playerSAKI
I’ve been playing the Electone since I was six, mainly performing Disney music, anime songs, and music from dramas and films. I post performance videos on YouTube and social media, and I also give concerts. Building on my Electone experience, I took up synthesizer and piano during my student years and performed at school-sponsored events. As a writer, I’ve covered not only music-related topics but a wide range of genres, so I hope to draw on my experience to deliver articles that make readers think, “I want to try that!” or “I want to listen to that!”

When it comes to running a food booth at a school festival, it’s hard to decide what to put on the menu, isn’t it?

Of course, it has to be delicious, but many people are probably thinking, “If we’re doing it anyway, we want to serve something that looks great in photos!”

In this article, we’ll introduce cute, Instagrammable foods that you’ll be tempted to snap pictures of—perfect for a school festival.

We’ve selected a wide range of items, from trendy Korean street foods to creative twists on classic school festival staples.

Use these ideas as inspiration and create a menu that will help you capture lots of fun, memorable photos from your school festival!

Instagrammable foods at school festivals: featuring trendy sweets and Korean eats (51–60)

Chicken over rice

Chicken over rice♪ Chicken Over Rice♪

Chicken over rice

Chicken over rice is a New York street food staple that has recently become popular in Japan.

As the name suggests, it’s a dish of chicken served over rice—but the secret lies in the chicken and the sauces.

Instead of simply grilling, the chicken is marinated in a yogurt-and-spice mixture before cooking, which gives it a wonderful aroma and keeps it moist and juicy.

For the sauces, you prepare a tangy, slightly sweet white sauce made with yogurt and mayonnaise, and a spicy ketchup-based sauce.

To finish, plate the chicken with fresh vegetables over saffron rice and drizzle on both sauces.

It’s not only delicious but also colorful, bold, and highly photogenic.

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Hashimaki

Surprisingly Simple! Festival Stall Hashimaki! [Cooking Recipes by Party Kitchen 🎉]

Hashimaki

Let’s try recreating and making food stall menu items you’d find at a festival! Here’s an idea for hashimaki.

Hashimaki is a classic food stall dish, especially popular in the Kansai region.

It’s essentially a thin okonomiyaki rolled around chopsticks, making it easy to eat on the go.

This time, let’s make hashimaki using a recipe that closely matches the authentic food stall flavor.

Once your hashimaki is ready, try serving it in a plastic container or on a plate.

You’ll feel like you’re at a festival!

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In conclusion

Have you found the food you want to serve at the school festival? Of course, trendy sweets are great, but even classic dishes can make a strong impression with a small twist or a single topping. Some items require full-on cooking, but many can be adapted into easy recipes that are more practical for a festival. Once you’ve decided on what you want to serve, start by looking up how to make it. Let’s create wonderful memories with Instagram-worthy menu items!