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[Sweets] A collection of handmade treat ideas perfect for Halloween

[Sweets] A collection of handmade treat ideas perfect for Halloween
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As the trees change color and the season of hearty appetites arrives, what kinds of foods do you find yourself craving?

Pacific saury, matsutake mushrooms, persimmons… just thinking about them makes your mouth water.

In this article, I’d like to introduce some homemade sweets inspired by autumn’s biggest event—Halloween!

A lineup of irresistible desserts… it’s a feature that will have you hungry just by looking.

Be sure to look up the recipes and try making them yourself—enjoy the season of hearty appetites to the fullest!

[Sweets] Handmade Treat Ideas Perfect for Halloween (1–10)

Ghost Mini Macarons

Halloween Easy Treat with 1 Egg White! How to Make Cute Ghost Mini Macarons | Panda Wonton [ASMR]
Ghost Mini Macarons

The cute and colorful “Mini Ghost Macarons” are perfect as treats or little gifts to hand out to kids on Halloween.

You can make a big batch in four colors, and it’s a popular recipe that even beginners won’t mess up! If you’ve wanted to try making macarons but felt it was a bit intimidating, give this one a go.

Mixing in food coloring to create various hues and piping the batter into ghost shapes is super fun.

Once they’re baked, draw different ghost faces with a chocolate pen and sandwich them with chocolate cream to finish.

These Halloween macarons look adorable and taste delicious, too.

Ghost marshmallow

Got ghost marshmallows made for me 👻 #Shorts #Halloween #CandyMaking
Ghost marshmallow

How about making homemade marshmallows and turning them into Halloween treats—“Ghost Marshmallows”? Many people probably wonder, “Can you really make marshmallows yourself?” The truth is, they’re easy to make with very simple ingredients and steps.

Just heat and dissolve granulated sugar, corn syrup, and water, then add it to whipped egg whites along with dissolved gelatin and mix.

Pipe the mixture into ghost shapes with a piping bag, draw faces with a chocolate pen, and you’re done.

They’re perfect for wrapping up in Halloween-themed packaging to give to friends or hand out to kids!

Milk truffles with pumpkin and chocolate

[Halloween treat] Condensed milk pumpkin & white chocolate truffles Brigadeiro
Milk truffles with pumpkin and chocolate

How about some stylish-looking Pumpkin and Chocolate Milk Truffles for Halloween? The uniquely shaped butternut squash has a rich, velvety texture that’s perfect for sweets and savory dishes alike.

Mix butternut squash puree with condensed milk, unsalted butter, almond powder, and white chocolate to make the dough, then chill it in the fridge until set.

Roll the set dough into balls and use a toothpick to add grooves—just like real pumpkins! They make great Halloween gifts, so be sure to check them out.

Pumpkin and purple sweet potato dorayaki

Halloween cake & sweets / Dorayaki yummy buns squash & red potatoes white chocolate cream
Pumpkin and purple sweet potato dorayaki

These Halloween-colored sweets are a collaboration between traditional Japanese wagashi and Halloween: mini dorayaki filled with pumpkin and purple sweet potato.

Because they’re bite-sized, they’re perfect as treats or gifts to hand out to kids on Halloween! We’ll make two kinds of fillings: a pumpkin-and-white-chocolate anko and a purple sweet potato anko.

The mini dorayaki batter uses pancake mix, so it’s super easy—just mix the ingredients.

The anko fillings might take a bit more effort, but it’s a unique Halloween dessert, so definitely give it a try!

pumpkin pudding

Halloween * Homemade Sweets * How-To * Pumpkin Pudding * Easy, Cute Ghosts *
pumpkin pudding

Pumpkin pudding made with simple ingredients is also great as a Halloween treat! The charm is that you only need five ingredients: eggs, granulated sugar, milk, pumpkin, and heavy cream.

The key is to microwave the pumpkin and then press it through a sieve to make it smooth.

Caramel made by browning granulated sugar with water adds a nice accent if you have it, but it can be tricky for beginners, so it’s fine to skip.

Since you bake it all at once in a cake pan, you don’t need individual pudding cups.

It’s lovely served like cake—slice it and top with whipped cream shaped like little ghosts!