Perfect for a Halloween party! Delicious homemade sweets
No Halloween party is complete without sweet and delicious treats! In this article, we’ll introduce handmade sweets that are perfect for your Halloween party.
From pumpkin-based desserts—an absolute Halloween essential—to adorable ghost-themed treats, there’s plenty to enjoy.
Most of them are easy to make, so you can whip them up with your kids, too! They’re great not only as a party dish but also as gifts.
Let’s fill our stomachs with Halloween spirit through tasty sweets!
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Perfect for Halloween parties! Delicious homemade sweets (11–20)
Eyeball jelly
Eyeball jelly is a slightly creepy dessert that’s perfect for Halloween.
It only takes three ingredients, so it’s easy to make.
The key to the flavor is undiluted Calpis—add more if you like a stronger taste.
Since it uses agar, you need to work quickly or it will start to set, so be careful.
You’ll use food coloring for the pupil, so make sure to get that in advance.
The finished result looks very realistic and eerie, so it might be a bit scary for small children.
Ghost Shoe Tower
These are Halloween-themed sweets made by arranging classic snacks you can buy at convenience stores or supermarkets.
You coat mini cream puffs with chocolate, but store-bought chocolate is limited to a few colors like black, brown, and white.
If you squeeze chocolate pen contents into a bowl and microwave them, you’ll get a wider variety.
Be careful—the chocolate pen contents set quickly! You can also create your own colors by mixing different chocolates and melting them together in a hot water bath.
Pumpkin Mont Blanc
Mont Blanc is a classic autumn dessert.
It’s also delicious when made with pumpkin, another fall favorite.
First, microwave the pumpkin and scoop out the flesh with a spoon.
It’s a great idea to finely slice the skin and use it as a garnish.
How about trying a variation with rum or cinnamon? It has a look and flavor a bit different from the Mont Blanc you’re used to seeing at cake shops.
How about trying a variation with rum or cinnamon?
Pumpkin tart
This tart pairs wonderfully with pumpkin.
First, finely crush some biscuits and mix them with butter.
Then microwave the pumpkin and combine it with sugar, eggs, and heavy cream—ideally using a hand mixer for this step.
Finally, just bake it in the oven; it’s a very simple recipe.
If you like, add cinnamon or almond powder at the end for a different flavor.
The crust is moist and very easy to eat.
Pumpkin mousse
This is a very easy pumpkin mousse you can make almost entirely with just one blender.
The ingredients are simple: pumpkin, eggs, milk, sugar, gelatin, water, and whipped cream.
Before mixing everything except the whipped cream, be sure to pay attention to the ratio of water to gelatin.
After chilling, you’ll want the texture to be not too firm and not too soft.
Serving it in Halloween-themed cups with cute designs will enhance the festive feel.
You could also draw ghost or skull faces on the whipped cream with a chocolate pen.