Ideas for Unusual Foods to Serve at a School Festival’s Pop-up Stalls

Ice tongue flu

Let’s steal the spotlight at your school festival with “ice tanghulu,” a hugely popular Korean sweet! Prepare your favorite fruits and skewer them so they’re easy to hold.

Put the skewers together in a bag or container and freeze them, then simply dip them in ice water to finish.

Hearing that, you might wonder: if there’s no flavoring, what makes it so popular? The trick is that dipping in ice water creates a thin icy glaze on the fruit.

That light, crackly texture is addictive.

If you use brightly colored fruits, they’ll look fantastic and be perfect for social media, too!

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sasashina

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nerikiri (a type of Japanese wagashi sweets made from white bean paste and glutinous rice flour)

Authentic nerikiri dough you can make in 5 minutes in the microwave! How to make eye-catching firework-themed wagashi using a bamboo skewer!!

Do you know nerikiri? Nerikiri is a palm-sized Japanese confection made with white bean paste as its base, known for its colorful appearance.

Because of that, people who haven’t tried it may find it quite enticing.

Normally, preparing it requires cooking, but alternatives include finishing it by heating in a microwave or sourcing ready-made frozen pieces to thaw and serve.

It can be served on its own, and it also pairs nicely with tea.

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yamamoto

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Taiyaki Parfait

A huge hit in Kyoto! Taiyaki Parfait

Speaking of taiyaki, it’s one of the classic items at cultural festival food stalls, but how about adding a twist and trying a taiyaki parfait? A taiyaki parfait is like a parfait that uses a taiyaki as the “bowl”: you put ice cream and whipped cream inside the taiyaki and top it with sweet red bean paste.

It’s not only delicious as a Japanese-style dessert, but its cute appearance is also part of the charm.

Encourage customers to take lots of photos and share them on social media!

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Hane Keisuke

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Eggs Benedict

[For Breakfast] How to Make Hotel-Style, Exquisite Eggs Benedict

If you want a stall with an American vibe, eggs Benedict is a great choice.

Eggs Benedict is a dish that originated in New York, consisting of ham and a poached egg placed on a slice of bread.

When you cut into it, the yolk flows out, making it visually appealing.

Despite being quite hearty, eggs Benedict has a mild, approachable flavor, so people of all ages are likely to enjoy it as a main dish.

It would also pair well with coffee and the like.

In that case, you could even adopt an American café theme as your concept.

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yamamoto

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Gyoza Dog

[At-Home Disney] Tokyo DisneySea Gourmet! I tried making the Gyoza Dog at home ⭐︎

It’s a long, stick-shaped steamed pork bun like the ones you see at DisneySea.

It’s not crispy.

It’s essentially a meat bun, but it’s filling and easy to carry, so I recommend it.

If you’re making them yourself, preparing several different fillings for the inside is fun and a great idea.

Pho

How to Make Pho – A Practical Recipe

Vietnamese pho.

Noodles made from rice and a warm broth make it perfect for slightly chilly seasons.

It has a gentle taste with a distinctive, slightly quirky ethnic flavor.

Since some people don’t like cilantro, offering it as a topping might be a good idea.

Gyoza Minced-Cutlet

Dream collaboration♪ Crispy and juicy Gyoza Menchi-Katsu recipe and how to make it

Instead of wrapping the gyoza filling in a wrapper, you deep-fry it.

It looks like a cutlet, but the inside is gyoza.

It’s a dish people might not easily think of, so it could become popular.

It’s also delicious if you add cheese inside or eat it with ponzu instead of sauce.