[For Seniors] Kochi Prefecture Local Quiz! Deepen your local pride with Sakamoto Ryoma and the Shimanto River

Ryoma Sakamoto

The answer is Sakamoto Ryoma. Sakamoto Ryoma was a prominent figure from Kochi Prefecture (then the Tosa Domain) who was active at the end of the Edo period. He played a major role in Japan’s Meiji Restoration and was an important person who changed Japanese history, including his efforts in forming the Satsuma-Choshu Alliance. At Katsurahama, a large bronze statue has been erected in honor of his achievements, making it one of the popular sightseeing spots visited by many tourists. This statue, which can be called a symbol of Kochi City, depicts Ryoma standing and gazing out over the Pacific Ocean.

Cape Ashizuri

The answer is Cape Ashizuri (Ashizuri Misaki). Cape Ashizuri is the southernmost point of Shikoku, located in Tosashimizu City, Kochi Prefecture. It is characterized by 80-meter-high cliffs and sweeping views of the vast Pacific Ocean. Because the Kuroshio (Japan Current) strikes the area directly, you can see unique coastal landforms and abundant marine life, and on clear days you can enjoy distant views of Cape Muroto and Ashizuri-Uwakai National Park. With its observation decks and lighthouse, it is one of Kochi Prefecture’s signature tourist spots. Nearby is Kongofuku-ji, a temple on the Shikoku 88-temple pilgrimage route, attracting many pilgrims and visitors.

Shimanto River

The Shimanto River is a representative river of Kochi Prefecture, stretching 196 km and ranking as the longest river in Shikoku. Because its watershed’s natural environment remains largely intact, it is often called “Japan’s last clear stream.” The river is also known for its rich nature and culture, including traditional chinkabashi (submersible bridges) and wild ayu (sweetfish). Beloved by locals and visitors alike, it is one of Kochi Prefecture’s most iconic scenic spots.

Dorome Festival

The correct answer is the “Dorome Festival.” Dorome refers to juvenile fish such as sardines, and the festival is held every spring at places like Saga Fishing Port in Kuroshio Town, Kochi Prefecture. At the festival, visitors can enjoy fresh dorome and local sake, as well as unique events like the “Big Cup Chugging Contest.” It draws many tourists and locals, and is a lively Kochi-style celebration beloved by seniors as well.

garlic chives

Kochi Prefecture’s traditional seasoning nuta is made mainly by grinding leaf garlic and mixing it with miso, vinegar, sugar, and other ingredients. While nuta in other regions is commonly a vinegar–miso dressing, Kochi’s version is distinguished by the unique aroma and flavor of leaf garlic. This nuta is often served with seared bonito (katsuo no tataki), sashimi, and vegetables, and its characteristic fragrance stimulates the appetite. Leaf garlic is in season from winter to spring, and in Kochi it has long been cherished as a home-style flavor. It is a traditional taste beloved by older generations as well.

Tosa buntan (Tosa pomelo)

Tosa buntan is one of Kochi Prefecture’s signature specialty products, cultivated especially around the city of Tosa. It is characterized by its large, round shape, refreshing aroma, and a well-balanced mix of sweetness and pleasant bitterness. Kochi’s warm climate and abundant nature nurture its delicious flavor. In season, it is a popular fruit purchased by many people from within and outside the prefecture, and it is also appreciated as a souvenir or gift. Compared to other citrus fruits, its flesh is firmer, and its juicy freshness that fills the mouth is especially appealing.

Skipjack tuna

The prefectural fish of Kochi is skipjack tuna, locally cherished as “katsuo no tataki.” This traditional preparation features fresh skipjack lightly seared over straw, charring only the outside while keeping the inside rare. Skipjack is consumed in large quantities in Kochi and ranks among the highest in consumption nationwide. It is a fish that symbolizes the unique food culture of Kochi, where the fishing industry is thriving.