[For Seniors] Recommended February Snack Activities: Easy, Enjoyable Sweet Treat Ideas
For February’s snack activity, since there’s still a lingering chill in the air, we want to make it a warm and cozy time.
Savor the excitement of being enveloped by the aroma of freshly baked cupcakes and cookies, and feel the season with treats inspired by ogres (oni) and their iron clubs (kanabō).
As you work with your hands and think about which toppings go well, smiles and conversation naturally follow.
This time, we’re sharing snack activity ideas that are easy to do with simple steps and let you enjoy seasonal flavors.
How about spending a warm, heart- and tummy-filling moment together?
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[For Seniors] Recommended February Snack Activities: Easy, Enjoyable Sweet Treat Ideas (11–20)
Ehomaki roll cake

Bean-throwing and taking a big bite of an ehomaki are staple traditions for Setsubun, aren’t they? Speaking of ehomaki, it’s usually a nori-wrapped sushi roll, but this time let’s make an ehomaki-style Swiss roll as a Western-style dessert.
Baking a Swiss roll sponge in the oven can feel daunting, so if you use a tamagoyaki (Japanese omelet) pan, the batter bakes into a neat rectangle that’s perfect for rolling.
The batter ingredients are eggs, sugar, pancake mix, and butter.
Fill it with whipped cream and, if you like, some fruit for a bright, tasty look and flavor.
Strawberry omelette

Let’s make omelettes—the kind of desserts you often see at cake shops and convenience stores.
Whip the eggs and sugar well, add oil and milk, then gently fold in cake flour as if cutting through the batter.
You don’t need a stove to cook the batter: just pour it onto parchment paper and microwave for 1 minute, making it a great option for seniors too.
Fold the baked sheet in half and fill it generously with whipped cream; this time I used strawberries.
It’s an easy recipe that yields fluffy strawberry omelettes to rival those from a shop.
Tofu Mitarashi Dango

Here’s a healthy mitarashi dango recipe made with tofu that you’ll love! It’s a great idea that older adults who enjoy traditional Japanese sweets may also appreciate.
Mix shiratamako (glutinous rice flour) with silken tofu until the dough is about as firm as an earlobe, then shape it into small balls.
Boil them in water; once they float and are cooked, transfer them to cold water to cool.
For the mitarashi sauce, put all the ingredients in a saucepan and heat until it thickens—done.
If you’re making these for a group snack activity, it’s safer to shape the dumplings flat without skewers—highly recommended! You can also lightly grill them to add a toasty aroma and deepen the flavor.
Chocolate fondue

Cold seasons are exactly when we crave sweet treats that warm the heart—and February brings Valentine’s Day as well.
Chocolate fondue is a perfect, highly recommended dessert for older adults to enjoy.
Dipping fresh fruit and biscuits into chocolate sparks everyone’s creativity and encourages lively conversation, making for a wonderful time together.
By choosing their own ingredients to dip and savoring the flavors, participants can also enjoy the atmosphere even more.
From preparing the ingredients to dipping them, the entire process fosters communication and a sense of comfort—helping everyone forget the winter chill.
dorayaki (Japanese red-bean pancake)

Dorayaki is a classic Japanese sweet that you suddenly crave—the fluffy batter gives a cozy warmth that helps you get through winter.
How about trying to mix and cook the dorayaki batter yourself so you can enjoy both the taste and the fun of cooking? It’s a simple process of mixing pancake mix and cooking it, so it’s easy to stick with it to the end.
Then just sandwich in some sweet red bean paste and it’s done.
Making them on the smaller side is recommended, and you can try making them multiple times to figure out how to make them even more delicious.
Shiratama Zenzai

Making seasonal treats warms both the heart and body.
Shiratama zenzai, in particular, is a delightful dish that showcases the comfort of homemade cooking.
Mix and roll the shiratama flour, and the freshly boiled dumplings melt in your mouth with their softness, while the accompanying azuki beans add depth of flavor.
Adding tofu makes the dumplings even fluffier, enhancing the pleasure of their texture.
A hint of salt perfectly accentuates the sweetness of the zenzai, making it a lovely dish to prepare together and savor as you share a meal.
In the colder months, it’s nice to include warming dishes like this and cherish the time spent together.
[For Seniors] Recommended February Snack Activities: Easy, Enjoyable Sweet Ideas (21–30)
Apple cake

Apple cake is simple and delicious, isn’t it? If you use pancake mix, you only need a few ingredients, and since you just pop it in the microwave, everyone can have fun making it together.
You turn half of the apple into compote and slice the other half to put on top, so you can enjoy two different textures.
The sweetness is natural, it’s soft and easy to eat, and I’m sure it’ll be a hit.
It’s perfect for Setsubun or Valentine’s Day events, and it’ll lift your spirits as you look forward to spring! It also seems great to make with older adults, chatting as you spend a fun time together.


