[For Seniors] Recommended February Snack Activities: Easy, Enjoyable Sweet Treat Ideas

Lucky bean cheese rice crackers

Make the most of Setsubun beans! Lucky Bean Cheese Crackers [Snack Recipe] #shorts

You can even make a classic Japanese snack, senbei, at home.

First, line a heatproof plate with parchment paper and place shredded pizza cheese on top.

Space them out a little as if you’re making several senbei.

Next, put soybeans on the cheese and heat as is.

Once it has cooled slightly, it will firm up like a senbei.

Sprinkle with aonori (green seaweed flakes) to finish.

This time we used soybeans with Setsubun in mind, but you can have fun topping them with other ingredients, too.

Give it your own twist!

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Ehomaki you can roll easily

How to make Ehomaki that are surprisingly easy to roll

When it comes to Setsubun, you can’t do without ehomaki.

It may look hard to make, but there’s actually an easy method that doesn’t require a bamboo rolling mat.

First, mix sushi vinegar into warm rice and spread a thin layer over a sheet of nori.

Arrange the fillings starting with the softest ones to keep the roll from falling apart, and using seven kinds is considered especially lucky.

Grip the edge closest to you firmly and roll it up in one go to create a fluffy, thick sushi roll.

It’s simple to make and will instantly brighten your Setsubun table.

Of course, feel free to customize it with your favorite fillings.

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Kinako Boro

Kinako bolo for Setsubun too 👹✨

These kinako bolo cookies let you enjoy the Setsubun vibe while getting a good dose of protein.

The appeal is how easy they are: you only need four ingredients—egg yolk, sugar, potato starch, and roasted soybean flour (kinako).

Mix them together, roll into balls about the size of soybeans, and bake in the oven to make a light, melt-in-the-mouth snack.

Since some ovens brown more quickly than others, keep an eye on them and adjust the baking time as needed.

They’re a nice way to get into the Setsubun spirit even if you’re not a fan of beans.

Plus, the tactile fun of rolling the dough is another charming touch.

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Round choco with Choco Pie

This is a super simple way to make round chocolates.

The idea uses the popular snack “Choco Pie.” First, put it in a bowl and mash it with a fork while mixing.

Next, add milk, and when it turns sticky, shape it into balls.

You’ll have little round chocolates.

Then, sprinkle on toppings or decorate as you like.

You can also change up the flavor with whipped cream or cocoa powder.

Since there’s no cooking involved, it’s easy and hassle-free to try.

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Caramel Nuts with Setsubun Beans

Caramelized Setsubun Beans | Caramelized nuts #EasyRecipe #HomemadeSweets #SetsubunDay #Caramel #Nuts

Have you ever ended up with leftover beans from Setsubun? Caramel nuts made with Setsubun beans are perfect for times like that.

In fact, it’s a very simple recipe you can make with just a frying pan.

First, melt sugar and butter to make a caramel.

Next, coat the Setsubun beans, walnuts, almonds, and the like.

Then let it cool and set, and it quickly turns into a crispy, toasty snack.

The gentle sweetness and nutty bean aroma give it a nice Japanese touch.

It would go well with tea, too.

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Cupcakes with ice cream

[Senior Recreation] Rec Artisan Series Part 200: “Easy Microwave! Ice Cream Cupcakes”

These are easy-to-make cupcakes that combine pancake mix with store-bought ice cream.

First, put the ice cream in a cup and microwave it until it becomes a smooth liquid.

Then add the pancake mix, stir, microwave again, and finish by adding your favorite toppings to the baked cupcake.

Since milk is used when making pancakes, milk-based ice creams are recommended.

The steps are simple, so it’s easy to come up with original twists to make them even tastier.

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Amazake Soy Milk Pudding

[Shimane Bihada (Beautiful Skin) Channel] Bihada Recipe #3: Amazake Soy Milk Pudding

In February, when we feel the turn of the seasons, snacks that warm the body and soul taste even better.

Amazake soy milk pudding is the perfect dessert for this time of year.

The gentle sweetness of amazake spreads softly in your mouth, and combined with the creaminess of soy milk, it offers a beautifully balanced flavor.

With easily available ingredients and simple steps, it’s quick to make, so you can enjoy preparing it at home or together at gatherings.

It’s also a menu that’s easy for older adults to try.

The finished pudding is exquisite whether served warm or well-chilled.

As the cold begins to bite, it can provide a comforting moment for both heart and body.