[Food Edition] Who Am I? Quiz Collection
A “Who am I?” quiz is a format where the answer gives hints about itself while posing the question.
It’s a type of quiz that everyone—from kids to adults—can enjoy! In this article, we’ll present quizzes where you guess the answer based on three hints.
This time, we’ve gathered quizzes on the theme of food.
Many of the answers are foods popular with children, so be sure to have kids join in too.
Now, let’s dive into the quizzes! So, who am I?
- How Much Do You Know? Food Quiz for Elementary School Students
- Who am I? A quiz where you figure out the answer from the given hints.
- [3-Choice Quiz] A quiz about foods that will make you hungry
- Energizing seniors! Who am I? Quiz questions
- Let's get excited with a two-choice quiz that everyone—from kids to adults—can enjoy!
- [Fun with Kids] Food Silhouette Quiz
- [Trick Quiz] Quiz Questions That Excite Everyone from Kids to Adults
- [For Seniors] Fun and Lively! Recommended Quiz Questions
- How many can you read? A quiz on difficult kanji for foods
- Deepen your knowledge of food! A three-choice trivia quiz
- [Knowledge Expander!] A Three-Choice Quiz about Fish for Elementary School Students
- Surprisingly unknown? Trivia Quiz [Multiple Choice: 3 Options]
- [Battle of Wits] Stimulate your intellectual curiosity! Quiz questions that get adults excited
[Food Edition] Who Am I? Quiz Compilation (1–10)
There is a large seed in the middle.
- There is a large seed in the middle.
- There’s a sauce called guacamole that you can make using me.
- It’s often found in salads, but it’s actually a fruit.
See the answer
avocado
Many people mistakenly remember it as “abogado,” but it’s actually avocado. It’s considered so nutritious that it’s called the “butter of the forest.” Even conveyor-belt sushi restaurants offer sushi made with avocado. Mexico ranks first in both production and consumption, and avocados are popular there as various sauces and as a paste for dips.
There are many specialty stores across the country.
- There are many specialty stores across the country.
- Instant foods are also popular.
- Famous flavors vary by region, with tonkotsu (pork bone), soy sauce, and miso being well known.
See the answer
ramen
In Shin-Yokohama, there is the Ramen Museum, where you can learn about the history of Japanese ramen. Ramen Stadiums, which bring together famous ramen shops, can be found across the country in places like Fukuoka, Yokohama, and Osaka. Japanese people really do love ramen. Incidentally, the first person said to have eaten ramen in Japan was Tokugawa Mitsukuni, also known as Mito Kōmon.
Deep-frying is the norm, but there are healthier versions that are finished by baking.
- Deep-frying is the norm, but there are healthier versions that are finished by baking.
- It’s made from wheat flour, but it can also be made using tofu.
- Its most distinctive feature is the round hole in the center.
See the answer
donut
The origin of donuts is said to be a round sweet that the Dutch called “oliekoek,” made by mixing flour, sugar, and eggs and frying it. Okinawa’s sweet, sata andagi, is a similar food, so that could be considered a type of donut as well. By the way, do you know Dunkin’ Donuts? There still aren’t many stores in Japan, but it’s the number one donut chain in the world.
[Food Edition] Who Am I? Quiz Collection (11–20)
The raw material is corn.
- The raw material is corn.
- You can easily make it at home using a microwave.
- It is very popular as a companion to movies.
See the answer
Popcorn
It’s said that during World War II, when sugar became hard to come by, the current salty flavor became standard. Now there are lots of flavors like caramel and chocolate being sold. Which flavor do you like?
It’s a bento-box classic.
- It's a bento-box classic.
- It has a triangular or barrel-like shape.
- We put various ingredients into the rice.
See the answer
rice ball
Do you say “omusubi” or “onigiri”? Apparently, there isn’t a clear difference between the two. There’s even a theory that the common triangular shape of onigiri—like mounds of purifying salt—was made triangular so that it would be imbued with the power of the gods!
A piping hot dish finished in the oven at the end.
- A piping hot dish finished in the oven at the end.
- Pour white sauce over the rice and put cheese on top.
- Though you might think it was born in France, it’s actually a dish that originated in Japan.
See the answer
Doria
Doria is a dish where white sauce is poured over rice dishes like pilaf and then baked in the oven. Incidentally, there’s a separate dish called rice gratin, which is said to be a creation of Sally Weil. Since doria is a staple at Italian restaurant chains like Saizeriya, many people might assume it’s Italian cuisine, don’t you think?
It’s long and narrow with a hole in the middle.
- It's long and narrow with a hole in the middle.
- It’s delicious when added to oden or made into tempura.
- It’s made using minced fish paste.
See the answer
chikuwa
It is said that the name “chikuwa” was given because the cross-section looks like a cut piece of bamboo. In Chiba Prefecture there is “shiro chikuwa,” considered the prototype of chikuwa, and in Tottori and Nagano Prefectures there is a food called “tofu chikuwa,” made by adding tofu to fish paste. Chikuwa is handy for all sorts of things—oden, bento side dishes, and of course as a snack with drinks.