A weaning cake I want to make for Christmas. A cake for babies.

Spinach Banana Bread Pudding

[Baby Food Recipe] Spinach Banana Bread Pudding [Weaning Mid Stage: 7–8 Months | How to Introduce | Recipe | Microwave]

A bread pudding with a beautifully vibrant spinach color! The milk in the recipe can be replaced with prepared formula, which is a great idea for moms who have leftover formula their babies no longer drink.

Enjoy a wholesome Christmas with this nutrient-packed dessert!

Apple Rose Cupcakes

[Baby food from 1 year old] Easy 3-ingredient Apple Rose Cupcakes | For moms and babies, simple recipe and instructions even for first-timers

Even though the ingredients are safe, a menu that looks gorgeous is very appealing for moms raising kids, isn’t it? These are cupcakes that use apples arranged like roses, and the only ingredients are apples, pancake mix, and milk.

If you switch to a rice-flour mix and soy milk, children with allergies should be able to enjoy them too!

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Hirakawa Masako (Bōkarisuto: Sakata Mizumako)

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Allergy-friendly tofu cream cake

Dairy-, egg-, and wheat-free! Baby Cake | Easy recipe and instructions for moms and babies, perfect for first-timers

These days, more children are struggling with allergies.

This is a cake that even they can enjoy safely, made without dairy, eggs, or wheat.

The cream uses mashed silken tofu, and the cake batter is made with soy milk and rice flour.

It’s prepared in a microwave, so there’s no extra hassle, and adults will find it delicious too.

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Hirakawa Masako (Bōkarisuto: Sakata Mizumako)

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Christmas cake with kiwi and stars

A Christmas cake I want to make for my baby ♡

This is a simple, Christmas-themed cake decorated with kiwi and stars.

It uses drained yogurt and sandwich bread—the classic combo for baby-friendly cakes—but the cross-sections of the kiwi look neat and make it visually striking.

With small star-shaped touches, you can create a festive feel, so give it a try for inspiration.

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Hirakawa Masako (Bōkarisuto: Sakata Mizumako)

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Cornflake Pancakes

[From late weaning stage] Simple yet packed with nutrition! Cornflake Pancakes | Mom Baby Easy Recipe for First-Timers How to Make Recipe

Nutritious yet so simple! The batter uses only bananas, softened cornflakes, milk or formula, and eggs.

These are pancakes that can be eaten from the late weaning stage.

Butter is used for cooking, but you can adjust that depending on your child’s progress with weaning.

Enjoy the light, fluffy texture!

Colorful pancakes that are safe even for children with egg allergies

[Cooking] How to Make Nutritious, Colorful Pancakes

This is a recipe for fluffy pancakes packed with tofu and plenty of vegetables.

If your child has an egg allergy, preparing daily meals can be really challenging.

This is recommended for moms in that situation.

The gentle sweetness and cute colors of the vegetables are sure to delight your child!

authentic cake sushi

[From the late weaning stage] Let’s all gather around and eat together! Celebration Cake Sushi | Easy recipes and how-to for moms and babies, even first-timers

Many households probably don’t want their children eating too many sweets, yet still want to enjoy that cake feeling.

For those families, we recommend this: cake sushi.

It’s even more dazzling than a cake and can be the star of any party.

What’s more, you can make the entire dish in a microwave, so it might be fun to prepare it together with your kids.

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Hirakawa Masako (Bōkarisuto: Sakata Mizumako)

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