A weaning cake I want to make for Christmas. A cake for babies.

Savory Bûche de Noël

[Baby Food from 1 Year Old] Easy and Fancy with Sandwich Bread! Savory Bûche de Noël | Mom Baby Simple Recipe and How-To for First-Timers

When it comes to classic Christmas cakes, bûche de Noël is a staple.

But it can be too rich for babies…

This idea menu solves that dilemma.

Plus, the ingredients are simple—sandwich bread, potatoes, carrots, and onions—so you can make it on a whim.

It’s sure to be a menu that your baby will love.

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Hirakawa Masako (Bōkarisuto: Sakata Mizumako)

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Easy Strawberry Bread Pudding

From the late weaning stage! Easy strawberry bread pudding

A dessert whose gentle fruit sweetness will make you feel happy.

Since it’s a bread pudding, you can easily make it with your everyday sliced bread.

The recipe uses only a little sugar, so you can adjust the sweetness and adults will enjoy it too.

For Christmas with your children, it’s a special time—why not warm everyone’s hearts with the same dessert?

Simple Apple Cake

[Dr. Kawashima’s Baby Food Class] “Easy Apple Cake”

This is an apple cake that babies can eat starting from the completion stage.

Moms raising babies don’t have time to spend leisurely baking cakes! This easy recipe doesn’t even require sifting—just mix the ingredients you have and bake.

That way, you’re covered even if your little one starts fussing at any moment.

Give it a try!

Simple baby chirashi-sushi cake

For Hinamatsuri: Easy Baby Chirashi Sushi Cake (from late weaning stage) | How to make Chirashi-zushi for babies – baby recipe, instructions

Even babies want to eat cake! But you might feel a bit worried about giving them sweet cakes.

That’s where a chirashi-sushi cake comes in—you can decorate it cutely using everyday ingredients, making it perfect for Christmas or special occasions! How about enjoying the Christmas spirit together with a colorful savory cake?

Baby food cake made with vegetables

[Cake For Baby] We’ll teach you a baby food cake recipe that even a 6-month-old can eat!

A baby food cake made with vegetables.

It uses rice porridge, pumpkin, carrot, potato, and spinach, and can be eaten from six months.

It’s colorful and very cute.

Using paper cups as molds is a great idea because it makes it easy to remove the cakes.

By changing the vegetables, you can make cakes in a variety of colors.

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Hirakawa Masako (Bōkarisuto: Sakata Mizumako)

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Strawberry Cheesecake Made in a Microwave

[Baby Food—Eager Eater Stage] Easy 8 minutes in the microwave! Strawberry Cheesecake | For moms and babies, simple recipe and instructions even for first-timers

This is an easy cheesecake: just mix the ingredients, put them in a heatproof dish, and pop it in the microwave.

Its natural sweetness makes it perfect for small children.

This version uses strawberries, but you can switch up the ingredients—like sweet potatoes or blueberries—for variations that are both tasty and visually fun.

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Hirakawa Masako (Bōkarisuto: Sakata Mizumako)

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A weaning cake made with sandwich bread and yogurt

Simple 1st Birthday Cake Baby Food Cake | How to make a birthday cake for a baby Recipe

This is a simple baby-food cake made by cutting rounds out of sliced bread, spreading drained yogurt between them, and sandwiching banana in the middle.

Lining it with baby biscuits instead of cream is quite a nice idea too.

With this, you could probably whip it up quickly using just what you already have at home without making a special trip for ingredients.

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Hirakawa Masako (Bōkarisuto: Sakata Mizumako)

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