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[Handmade] Decoration cakes and decoration ideas you’ll want to make for Christmas
When we think of Christmas, we picture party feasts—and of course, cake.
By November, you start seeing announcements everywhere saying “Christmas cakes now available for pre-order!” For those of you thinking, “If it’s simple enough, maybe I’ll try making one at home,” we’d love to share some ideas for Christmas cakes you can make yourself.
We’ll cover classics like the quintessential Christmas strawberry shortcake and bûche de Noël, as well as how to make edible Santa Clauses and Christmas trees to decorate your cakes.
We’re also sharing recipes you can make without an oven, so try making one with your family—or as a surprise!
[Handmade] Decoration cakes and decoration ideas you’ll want to make for Christmas (1–10)
Strawberry Santa Tart
This tart makes a charming impression with a strawberry on top made to look like Santa Claus.
It’s also surprising that wonton wrappers are used around the outside of the tart base.
It’s recommended to prepare the strawberry Santas while the base is baking, and be mindful of how the strawberries are placed and how you pipe the whipped cream.
Since the small size enhances the cuteness, the amount of whipped cream and the way you add decorations are important.
By getting creative with the whipped cream between the strawberries and the tart, as well as the powdered sugar sprinkled at the end, you can create a sense of cohesion.
Chiikawa
This is a cake inspired by the hugely popular character “Chiikawa.” The basic idea is a dome-shaped cake: line a bowl with sponge and cream, unmold it, then coat the surface with whipped cream.
To make sure the facial features you’ll attach later stand out, it’s important to smooth the whipped cream over the whole surface—using something like a clear file can help.
For the facial parts, trace the illustration onto a sheet using a chocolate pen, let it set firmly, and then attach the pieces to the cake.
Finally, add the ear pieces and garnish with a strawberry like a Santa hat, and it’s done.
Glass Shortcake
This is a shortcake packed into a small glass with sponge cake, whipped cream, strawberries, and more.
Its small size makes it easy to enjoy, and using a glass as the base helps it keep its shape nicely.
First, cut the sponge to fit the bottom of the glass, then use that as the foundation to layer the strawberries and cream.
Because the glass shows the outside clearly, pay close attention to how it looks from the outside.
It’s also fun that the impression changes depending on how you pack the ingredients—for example, using more sponge to create a sense of volume, or adding extra whipped cream for a lighter look.
Simple Strawberry Shortcake
A classic, quintessential cake: a simple strawberry shortcake topped with strawberries.
The pairing of white cream and red strawberries evokes Christmas decorations.
A key point is that cream and strawberries are layered not only on the outside but also inside, and if you pay attention to how you place the strawberries there, the beauty of the cut cross-section will highlight the festive Christmas mood.
If baking the sponge from scratch feels difficult, using a store-bought sponge base is also recommended.
Precisely because it’s simple, small touches—like spreading the cream evenly and arranging the strawberries carefully—make all the difference.
Bûche de Noël
Bûche de Noël, known for its log or tree stump-like appearance, is a classic Christmas cake.
Since it’s made by assembling parts and adding decorations, it’s easy to prepare as long as you keep each step in mind.
First, roll a cake using a cocoa sponge and chocolate cream, then cut and stack the pieces.
Coat it with chocolate cream while leaving visible cut surfaces, and draw lines with a fork to complete the base.
After that, freely arrange decorations that evoke the Christmas spirit.
It’s a cake that lets you enjoy various creative touches, such as how you stack the roll cake or how you score lines in the chocolate cream.
Easy cake made with a microwave and pancake mix
This shortcake is easy to make: use pancake mix and a microwave to cook the sponge.
The top of the sponge will be bumpy after microwaving, so trim it flat before decorating.
It may help to imagine filling the sponge’s tiny holes with whipped cream as you go.
Because the sponge is soft overall, the pressure you use when spreading the cream is important—apply it gently and smoothly.
Once that’s done, decorate with strawberries and other toppings to create a festive Christmas look.
Chill-and-serve shortcake
By using a store-bought sponge cake, you can make a strawberry shortcake just by chilling it.
Cut a single sponge horizontally into two layers, trim to fit the mold, and fill the space between the top and bottom layers with strawberries and whipped cream.
Arrange strawberries so their cut sides face outward, spread strawberries across the center as well, and pipe whipped cream into the gaps.
Then close with the other half of the sponge, coat with whipped cream, and chill until set to finish.
The key is that using plenty of whipped cream helps the cake hold its shape when chilled.
Also, keep the balance between strawberries and whipped cream in mind to get the right sense of volume when you eat it.