RAG MusicSchool Festival
Wonderful school festival / cultural festival

Festival booth buzz! Easy, Instagrammable sweets & foods

When it comes to running a food booth at a school festival, it’s hard to decide what to put on the menu, isn’t it?

Of course, it has to be delicious, but many people are probably thinking, “If we’re doing it anyway, we want to serve something that looks great in photos!”

In this article, we’ll introduce cute, Instagrammable foods that you’ll be tempted to snap pictures of—perfect for a school festival.

We’ve selected a wide range of items, from trendy Korean street foods to creative twists on classic school festival staples.

Use these ideas as inspiration and create a menu that will help you capture lots of fun, memorable photos from your school festival!

Cultural Festival Food Stalls in the Spotlight! Easy, Instagrammable Sweets & Foods (71–80)

Ice Fruit Cider

[Ice] Easy for anyone! I tried making Gummy Ice Cider
Ice Fruit Cider

When it comes to easy sweets that anyone can make anytime, anywhere, Ice no Mi Cider is the go-to.

Just mix Ice no Mi (frozen fruit balls) with soda, and it’s done—perfect even for people who aren’t confident in the kitchen.

It’s also great because you can serve many customers in a short time.

A fizzy drink that blows away the heat is essential for a school festival where you’re walking around campus.

If you prepare a cooler box in advance, you can serve it even without a freezer! You could also aim for Instagram-worthy vibes by putting effort into the cups and straws.

It’s a refreshing drink that adds a cool touch to the lively atmosphere of a school festival.

caramel kirimochi rice cakes

Only 2 ingredients♪ If you have mochi, try this first 🥳 #easyrecipe #kirimochi #budgetfriendly #easysnack #cooking #shorts
caramel kirimochi rice cakes

Let me introduce caramel mochi bites that are easy to make using plain rice cakes.

First, cut one block of kirimochi into eighths and heat it in the microwave.

The mochi will puff up a lot.

Next, mix sugar and water to make caramel—you can easily make the caramel in the microwave, too.

Coat the mochi with the caramel, let it cool slightly, and you’re done! If you put them in paper cups so they’re easy to carry around, they become a snack you can eat on the go—perfect for a school festival.

cream puff ice cream

A video on making cream puff ice cream while teaching foolproof tips to ensure they puff up <How to Make Cream Puffs Without Failing> (Difficulty: ★★)
cream puff ice cream

When it comes to school festivals, summer comes to mind! Many of you are probably thinking about offering soft-serve ice cream.

But soft-serve can be hard to manage inventory-wise, and it takes time to make and serve.

That’s why we recommend choux ice cream.

Choux ice cream is a dessert with ice cream inside a cream puff shell.

You can just keep the stock in the freezer, and serving is easy! It also doesn’t melt as quickly and is great for eating on the go, making it perfect for a school festival!

Skillet s’more

[Made with a Daiso skillet] How to make toasted marshmallows: easy s’mores
Skillet s'more

When it comes to easy, Instagrammable desserts, skillet s’mores are a top pick.

If you have a skillet and a toaster—both available at the 100-yen shop Daiso—you can make them without using an open flame, so it’s a safe way to cook.

The recipe is super simple: just line Alfort biscuits in the skillet, cover them with marshmallows, and bake.

It’s perfect for serving at school festival food booths.

You can also expand your menu by switching up the flavors of Alfort.

This dessert’s gorgeous look and delicious taste are truly addictive.

stick pine

[Cooking] How to Make Street-Style Pineapple Sticks / Perfect Summer Snack / Easy Pineapple Cutting Method / Taiwanese Pineapple
stick pine

How about offering sweet, juicy fruit at your school festival food stall? This time, we’re introducing stick pineapple, which requires no cooking.

All you need is a pineapple, bamboo skewers, and plastic wrap.

Regular pineapples are often quite tart and have a hard, inedible core, but Taiwanese pineapples are sweet all the way through—even the core—so they’re highly recommended.

Preparation is super easy, too.

Slice off the top and bottom with a knife, cut the fruit into eight wedges, remove the peel, and skewer each piece.

Wrap them up and keep them in the fridge, and you’ll have perfectly chilled stick pineapples ready to serve!

Dalgona coffee

Super easy ♡ No-mix Dalgona Coffee recipe ♡ No dishes needed ♡ 달고나커피 쉽게
Dalgona coffee

If you’re aiming for social media appeal, dalgona coffee is highly recommended! It’s a drink that gained attention after being featured by numerous YouTubers and Instagrammers.

Its cute look and rich flavor really stand out.

Despite that, the ingredients for dalgona coffee are surprisingly simple, and anyone can make it easily.

Being cost-effective is important for school festivals and cultural festivals, right? If you serve it alongside eye-catching displays, it’s sure to be a hit!

fruit punch

Great for parties♪ Fruit punch packed with fruit and shiratama / Recipe: How to make Fruit Punch with Shiratama / & kitchen – And Kitchen
fruit punch

When it comes to birthday parties and celebrations, fruit punch is a classic! If you use stylish tableware and make it look vibrant, you can create an eye-catching fruit punch that’s perfect for a school festival sweet as well.

By using plenty of fruit and adding shiratama (rice flour dumplings), it becomes a hearty dish! You can make the shiratama from shiratamako flour, but if you’re short on time, using frozen shiratama makes it easy.

It’s also a fun dessert to customize by changing up the fruits or adding color to the soda, so why not try making it for your school festival while having fun?