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Wonderful school festival / cultural festival

Instagrammable cultural festival foods: featuring trendy sweets and Korean eats

When it comes to running a food booth at a school festival, it’s hard to decide what to put on the menu, isn’t it?

Of course, it has to be delicious, but many people are probably thinking, “If we’re doing it anyway, we want to serve something that looks great in photos!”

In this article, we’ll introduce cute, Instagrammable foods that you’ll be tempted to snap pictures of—perfect for a school festival.

We’ve selected a wide range of items, from trendy Korean street foods to creative twists on classic school festival staples.

Use these ideas as inspiration and create a menu that will help you capture lots of fun, memorable photos from your school festival!

Instagrammable foods at school festivals: featuring trendy sweets and Korean eats (51–60)

Fruit Punch Cider

How to Make Fruit Punch / Refreshing with Soda!! Easy Dessert Recipe
Fruit Punch Cider

Cool-looking and colorful! Here are some ideas for fruit punch with soda.

How about serving fruit punch made with a variety of cut fruits, customized with fizzy, popping soda? At a school festival, a refreshing fruit punch is sure to be a hit with visitors! The combination of colorful cut fruits and sparkling, refreshing soda will be enjoyable both to look at and to taste.

Try setting up tables and chairs in the classroom to serve it.

Dalgona coffee

Super easy ♡ No-mix Dalgona Coffee recipe ♡ No dishes needed ♡ 달고나커피 쉽게
Dalgona coffee

If you’re aiming for social media appeal, dalgona coffee is highly recommended! It’s a drink that gained attention after being featured by numerous YouTubers and Instagrammers.

Its cute look and rich flavor really stand out.

Despite that, the ingredients for dalgona coffee are surprisingly simple, and anyone can make it easily.

Being cost-effective is important for school festivals and cultural festivals, right? If you serve it alongside eye-catching displays, it’s sure to be a hit!

Tornado potato

Make Tornado Potatoes with 100-yen Store Items: Recreate Harajuku’s Tornado Potatoes! Easy Cooking
Tornado potato

Tornado potatoes, which you often see at festivals, are hearty, filling, and photogenic thanks to their unique look—so if you sell them at a school festival booth, they’re sure to be a hit! Many people probably wonder, “How do you cut the potato into a tornado shape?” but it’s easy if you use a special cutter sold at 100-yen shops and the like.

Just spiral-cut the potato, skewer it, and fry—done! If you split up the tasks, you can make them in no time.

The spiral-cutting itself will be a fun, memorable activity when everyone does it together!

shaved ice

[Insta-Worthy?] How to Make Fluffy, Cotton-Candy-Like Shaved Ice with Homemade Syrup [The Shaved Ice Machine Chosen by a Pastry Shop Is Hatsuyuki]
shaved ice

Shaved ice is one of the classic staples at school festivals, right? But if you’re aiming for something Instagram-worthy, let’s go beyond the usual syrup-topped version and try making a more luxurious shaved ice inspired by the trendy shops everyone’s talking about! You could tuck fruit between the layers of ice, or use flavored ice like Taiwan’s xuehua bing (snowflake ice).

Add cute, parfait-like decorations so it’s not only delicious but also irresistibly adorable—let’s create a shaved ice that looks as good as it tastes!

Daji Pai

[Mocomichi Hayami Style] Oversized! How to Make Big Taiwanese Fried Chicken “Dà Jī Pái (Dàzhīpái)”
Daji Pai

In recent years, Taiwanese food has often become popular among young women, and many of those dishes are sweets.

However, daji pai isn’t a dessert—it’s a gigantic piece of fried chicken about the size of your face! Because of its size, daji pai is super photogenic, and you can’t help wanting to snap a picture with it next to your face.

But that’s not its only charm—it tastes great, too! It’s seasoned with a spice blend called five-spice powder, giving it a distinctive, appetite-whetting aroma.

As long as you do the prep beforehand, all you have to do on the day is fry it, so if you can use a stove, it’s highly recommended!