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Trivia & Fun Facts about Miyazaki Prefecture

When you hear “Miyazaki Prefecture,” what kind of image comes to mind?

Located in the southern part of Kyushu, it’s famous for mangoes when it comes to food, and for Takachiho Gorge as a sightseeing spot.

In this article, we’ll introduce plenty of fun facts, including lesser-known local specialties and travel-related tidbits about Miyazaki Prefecture!

Take this opportunity to stock up on knowledge about Miyazaki, so you can make use of it when you visit, or impress your family and friends with what you know!

Now, let’s dive in and see what kinds of fun facts there are!

Miyazaki Prefecture Trivia & Fun Facts Collection (1–10)

You can ride a tuk-tuk in Qingdao.

You can ride a tuk-tuk in Qingdao.

Tuk-tuks, the three-wheeled vehicles known for their open-air feel and commonly used as taxis in countries like Thailand.

In Aoshima, Miyazaki Prefecture, courses that take you around photo spots and cafes by tuk-tuk are getting attention.

Aoshima is one of the places in Miyazaki where you can really feel the tropical vibe, with subtropical plants and beach scenery, and the tuk-tuk adds an extra boost of that breezy, tropical sensation.

If you come to Aoshima without a set itinerary, asking the driver for recommendations is a great idea.

There is an officially recognized Moai statue from Easter Island.

There is an officially recognized Moai statue from Easter Island.

Easter Island, located in the Pacific Ocean and part of Chile, is famous for its moai statues, which are also beloved as mascots.

In Nichinan City, Miyazaki Prefecture, there are moai statues officially recognized by the Council of Elders on Easter Island itself.

Seven moai stand tall with the Pacific Ocean behind them, making it a spot where you can feel an exotic atmosphere without leaving Japan.

Each statue is said to be associated with a different blessing—academic success, financial fortune, marriage luck, overall fortune, romantic luck, health, and career—and touching them is believed to make wishes come true.

Automatic ticket gates were introduced at Miyazaki Station in 2015.

Automatic ticket gates were introduced at Miyazaki Station in 2015.

When you take the train, the image of passing through automatic ticket gates is strong, isn’t it? Although these gates now feel like they’re everywhere, they were first introduced in Miyazaki Prefecture relatively late, in 2015.

They were installed at 12 major stations, including Miyazaki Station and Miyazaki Airport Station, and this rollout marked the moment when Miyazaki shed its status as the only prefecture in Kyushu without automatic ticket gates.

The fact that they were introduced more for users from outside the prefecture than for locals also conveys Miyazaki’s laid-back atmosphere.

There’s a confection called “Nanjakora Daifuku.”

There’s a confection called “Nanjakora Daifuku.”

Hidaka, a confectionery long loved in Miyazaki, is best known for its iconic product, the “Nanjakora Daifuku.” Just from the name, you can’t help but wonder what kind of surprise awaits.

At first glance it looks like an ordinary daifuku, but inside it’s an indulgent and playful combination: not only sweet red bean paste, but also chestnut, strawberry, and even cream cheese.

Since the shock of that first bite is part of the experience, it’s a daifuku you’ll want to try while avoiding spoilers as much as possible.

Japan’s No. 1 bonito catch

Japan’s No. 1 bonito catch

When you think of the sea off Miyazaki Prefecture, the Hyuga-nada comes to mind—an area also famous for its thriving fisheries.

The Kuroshio Current flows into the Hyuga-nada, bringing migratory fish such as sardines, tuna, and especially bonito.

Bonito is the standout here, with Miyazaki boasting the highest catch in Japan.

Thanks to the Kuroshio’s flow, Miyazaki lands bonito earlier than anywhere else in the country, which likely contributes significantly to its large haul.

As a fish long beloved in the prefecture, there are many ways to enjoy it, making it a great gateway to experiencing Miyazaki’s food culture.