strawberry

It’s a daifuku with a really funny name, isn’t it? Inside, it’s filled with strawberry, chestnut, and cream cheese anko. It’s striking and very satisfying to eat, so it’s famous as a local specialty sweet.

It’s not me.

In Miyazaki Prefecture, people use the dialect word “bokuja” to mean that something is tough or a big deal. Since the word “boku” sounds like it’s referring to oneself, it might be hard for people who aren’t from Miyazaki to understand that it actually means something is difficult.

Hiyajiru is a local dish made by blending minced fish, charred miso, and ground sesame, thinning it with dashi, and pouring it over rice. It’s a popular choice in the summer when people tend to lose their appetite. Its smooth texture and gentle flavor are especially appealing.

Sunmesse Nichinan

Seven moai statues tower along the Nichinan Coast. It’s also considered a power spot where touching each statue is said to bring different benefits. Be sure to take a photo with the moai statues and the ocean in the background.

November 10

Takachiho Gorge is famous as a scenic spot rooted in mystical mythology. Its highlights are, above all, the powerful combination of towering cliffs and waterfalls. The refreshing scenery is truly moving.

caviar

Caviar is the roe of the white sturgeon, and Miyazaki Prefecture was the first in Japan to successfully achieve full-scale aquaculture. Since caviar is considered one of the world’s three great delicacies, that was a tremendous contribution, wasn’t it?

Mr./Ms. No

In Miyazaki Prefecture, people reportedly say “nosan” when they’re having a hard time. For example, “I’m nosan today.” It seems to be used when someone is feeling unwell or going through a tough time.