Nostalgic foods of the Showa era. Let’s trace the memorable flavors and the memories they evoke.
Back then, the dinner table overflowed with special flavors you can hardly find today.
The foods beloved throughout the Showa era were more than mere nourishment; they were a cherished part of family bonds and conversations with friends.
From the instant noodles we often ate at home to the nostalgic snacks loved by everyone, we’ll introduce their unique charms and the stories behind them.
Why not take your time and savor these heartwarming memories that come back to life along with their tastes?
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Nostalgic foods of the Showa era: Let's trace the memorable flavors and recollections (11–20)
Red Kitsune and Green Tanuki
The Red Kitsune and Green Tanuki released under the Maruchan brand have long been beloved as the flagship Japanese-style cup noodles from Toyo Suisan.
Red Kitsune debuted in 1978 and Green Tanuki in 1980—both products that first appeared in the Showa era.
People say the fact that they were cup udon was especially groundbreaking, and that pioneering momentum may be why they’ve continued to be loved for so long.
While udon can be called the original, the soba is just as popular, which shows the solid quality of the flavors.
In conclusion
The food memories nurtured in the Showa era go beyond mere tastes; they still resonate in our hearts as warm connections between people.
Even as times change, the simple charm of the foods from those days never fades.
Why not, on a whim, seek out those nostalgic flavors by visiting a traditional shopping street or a long-established shop? You’ll surely find new discoveries and enjoy moments that leave your heart feeling full.