[For Seniors] Hiroshima Prefecture Local Quiz: A collection of questions packed with regional charm, from tourist attractions to famous local foods.

Saijō

The correct answer is Saijō. Saijō is a district in Higashihiroshima City, Hiroshima Prefecture, and is known nationwide as one of Japan’s three major sake-brewing regions. Saijō is lined with many sake breweries, and every October it hosts a large event called the Sake Festival, which attracts many tourists. Thanks to Hiroshima’s clean water, rice, and favorable climate, the area is famous for producing delicious sake. The other two regions are Nada in Hyogo Prefecture and Fushimi in Kyoto.

August 6, 1945

The atomic bomb was dropped on Hiroshima City, Hiroshima Prefecture, at 8:15 a.m. on August 6, 1945, in the final days of World War II. The bombing claimed many precious lives and left the city in ruins. It was the first event of its kind in human history, and its effects continue to this day. In Hiroshima, this date is commemorated as an important day to pray for peace, with an annual Peace Memorial Ceremony. Although there are fewer and fewer people who remember that time firsthand, it is important to pass on this tragic history and the wish for peace to future generations.

Industrial Promotion Hall (Industrial Exhibition Hall)

The Atomic Bomb Dome was originally named the Hiroshima Prefectural Industrial Promotion Hall and was built in 1915. The building served as an exhibition venue and event hall to showcase industries and products from Hiroshima Prefecture, and it attracted many visitors. When the atomic bomb was dropped on Hiroshima, only the building’s walls and the dome miraculously remained. It is now preserved as a symbol of peace and plays an important role in conveying the brutality of war and the importance of peace.

Five-Colored Rocks

Goshiki-iwa (Five-Colored Rock), famous on Sensui Island, is a rare formation in Japan where five layers of rock are exposed. The five colors—red, blue, yellow, white, and black—blend to create beautiful patterns that evoke the wonders of nature. This rock is also popular as a spiritual power spot, attracting many people seeking healing and energy. In addition, Goshiki-iwa is renowned as a unique geological heritage site formed over a long span of time.

Ponyo on the Cliff

Kuranoura in Kure City, Hiroshima Prefecture, is said to have served as a model for the setting of Studio Ghibli’s film Ponyo. The area’s beautiful sea and tranquil natural scenery greatly influenced the film’s world, and director Hayao Miyazaki is said to have visited the location and drawn inspiration from it. As a result, many fans began visiting after the film’s release.

oyster

The correct answer is “kaki (oysters).” Hiroshima Prefecture is known as one of Japan’s leading oyster-producing regions, with many oyster farms especially in Hiroshima Bay. About 60% of all oysters in Japan are produced in Hiroshima. Hiroshima oysters are rich in flavor and high in nutritional value, and they are loved by many people. Oyster farming in Hiroshima dates back to the Edo period, and even today they are a renowned local specialty enjoyed both in Japan and abroad. Locally, they are used in a variety of dishes such as grilled oysters and fried oysters, and their familiar taste is popular among older adults as well.

shark meat

In some areas of Hiroshima Prefecture, especially in Miyoshi City, people have long eaten shark meat, which they call “wani.” The custom of eating it with a special vinegared miso sauce remains today, particularly as a delicacy for New Year’s celebrations and for ceremonial occasions such as weddings and funerals. As for why it’s called “wani,” one theory is that people in the past saw the shark’s large mouth and teeth and called it “wani” (wa-ni = a large fish).