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Lovely senior life

[For Seniors] Delicious Snack Recipes to Get More Protein!

As we age, the amount of food we eat tends to decrease, making it harder to get the nutrients our bodies need.

A decline in protein—one of those essential nutrients—can lead to a decrease in muscle mass, making it difficult to move the body.

Immune function also declines, which can result in a higher risk of illness.

With that in mind, this time we’re introducing easy snack recipes that allow older adults, who may be eating less at meals, to conveniently get protein.

While meat and fish are sources of protein, they can become tough after cooking and may be harder to eat.

We’ve gathered snack ideas using ingredients that make it easier for older adults to consume protein, such as eggs, soy products, and dairy products.

These could also be fun to make together as a group activity, like a snack-making recreation.

[For Seniors] Delicious High-Protein Snacks! Recipes (11–20)

Kinako Boro

Kinako bolo for Setsubun too 👹✨
Kinako Boro

These kinako bolo cookies let you enjoy the Setsubun vibe while getting a good dose of protein.

The appeal is how easy they are: you only need four ingredients—egg yolk, sugar, potato starch, and roasted soybean flour (kinako).

Mix them together, roll into balls about the size of soybeans, and bake in the oven to make a light, melt-in-the-mouth snack.

Since some ovens brown more quickly than others, keep an eye on them and adjust the baking time as needed.

They’re a nice way to get into the Setsubun spirit even if you’re not a fan of beans.

Plus, the tactile fun of rolling the dough is another charming touch.

Isobeyaki made with tofu

Chewy, delicious isobeyaki. Made with tofu instead of mochi! The Okuzono-style dried-ingredient technique is the key. <Tofu Isobeyaki>
Isobeyaki made with tofu

This is a healthy isobeyaki-style recipe made with tofu, making it easy for seniors to enjoy.

Put 300 g of firm tofu into a plastic bag and mash it, then gradually mix in 10 g of tororo kombu.

Next, add a pinch of salt and 1 teaspoon of olive oil, and mix again.

That completes the dough.

Divide the dough into 8 portions, gently roll them into balls by hand, arrange them in a frying pan heated with sesame oil, place nori on top, and pan-fry.

Finally, season with a sauce made by mixing mirin and soy sauce, and it’s ready to serve!

In conclusion

If you make it a snack, it becomes easier for older adults to get protein.

People tend to think of nutrition as something complicated.

However, using ingredients rich in protein makes it easy to get enough.

This time the recipes focus on protein, but it’s also important to maintain a balanced intake of nutrients.

We hope that tasty snacks will help older adults enjoy healthy, energetic days.