Food that is indispensable in life.
Perhaps we often don’t think about it very deeply in our daily lives.
Food is packed with all kinds of history.
Many people probably find themselves even more captivated by the charm of foods that stimulate the five senses and make us feel happy as they grow older.
In this article, we’ll introduce trivia about food in a quiz format!
It’s recommended not only for those who love food, but also for anyone who wants to deepen their knowledge.
By learning the meanings and origins, you’ll likely find food more familiar—and grow to love it even more.
- [3-Choice Quiz] A quiz about foods that will make you hungry
- Trivia and fun facts about food (summary)
- How Much Do You Know? Food Quiz for Elementary School Students
- Surprisingly unknown? Trivia Quiz [Multiple Choice: 3 Options]
- [Challenging] General Knowledge Quiz Compilation: Difficult and Interesting Multiple-Choice Questions (3 Options)
- [Food Edition] Who Am I? Quiz Collection
- A three-choice quiz about chocolate knowledge and history
- [Interesting] Compilation of Trivia Quiz Questions
- Probe your subconscious! Food-themed psychology test
- [Did you know?] Fun Trivia Quiz About Health
- A quiz of fun trivia: bite-sized knowledge that leads to new insights.
- A three-choice quiz of useful trivia: a collection of questions you can use in everyday life
- How many can you read? A quiz on difficult kanji for foods
Deepen Your Food Knowledge! 3-Choice Trivia Quiz (1–10)
What are the black specks in konnyaku?
- seaweed
- sesame
- vitamin
Traditional konnyaku, which had been made since long ago by grinding raw konnyaku bulbs, contained black specks from the skin. When the production method changed to using flour, the product became whiter than before, but that change was not well accepted. To preserve the old look, powdered seaweed such as hijiki is used to give it a black finish.
Why do anpan buns have sesame seeds on them?
- To tell the contents apart
- To improve the flavor
- To improve the shelf life of bread
It was started by Kimuraya, the creator of anpan, to make it easier for staff to tell the fillings apart out of consideration for them. They reportedly used different sesame seeds depending on the type of sweet bean paste—for example, white sesame for white bean paste, and no sesame for chunky red bean paste. This can also vary by shop. What a gentle world.
What is the origin of the name “éclair”?
- thunder
- Elegant
- Kanade
See the answer
thunder
The name “éclair” comes from the French word éclair, meaning “lightning.” There are several theories: one is that the surface of the baked pastry looks like lightning-like cracks. Another suggests it’s because you’re meant to eat it quickly so the cream doesn’t squeeze out, hence the comparison to lightning.
Which of the following is a pasta dish born in Japan?
- carbonara
- Napolitan (Japanese-style ketchup pasta)
- Amatriciana
See the answer
Napolitan (Japanese-style ketchup pasta)
“Napolitan” is a pasta dish born in Japan. It is said to have originated in Yokohama after World War II, characterized by its distinctive ketchup-based seasoning, and it often includes ingredients like onions, green peppers, and sausages. In contrast, “carbonara” and “amatriciana” are pasta dishes that originated in Italy.
Which of the following terms describe the doneness of meat?
- Green
- Red
- Blue
See the answer
Blue
You’ve probably heard of “rare,” “medium,” and “well-done,” but color names…? Many people might think that. Doneness for meat is actually divided into very fine stages—ten levels in total! Among them, the state where only the surface is quickly seared and the inside is almost raw is called “blue.” Roughly speaking, the doneness increases in this order: raw → blue → rare → medium → well-done.