Lovely senior life

For Seniors: Snacks to Make in May That Capture the Season

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My name is Moko, a mother of three who admired my mother and worked in the care industry as a care worker and as a medical social worker (MSW) in a hospital. I will be drawing on my previous experience to write mainly about caregiving. Thank you in advance.
Worked as a certified care worker for 17 years.Nanaka
I’ve been working as a certified care worker for 17 years. I’m Nanaka, a caregiving web writer. I decided to pursue this profession because I wanted a job that would help people. Having worked in day care for many years, I’ve experienced a wide variety of recreational activities. Exercise set to music, in particular, always created a cheerful atmosphere and was very well received. I’d be delighted to continue delivering writing that resonates with readers through caregiving-related articles. Thank you for your support.

May has pleasant weather and is a great season to spend time outdoors.

On sunny days, we recommend hosting a little tea party outside.

How about making some sweets that are perfect for May to go along with your tea?

In this article, we’ve carefully selected treats that are ideal for May—such as sweets made with strawberries and matcha, and snacks that evoke Children’s Day.

Of course, we’ve chosen options that are simple and safe to make so that older adults can enjoy them as a recreational activity.

Handmade treats prepared together are sure to be enjoyed by seniors as well.

[For Seniors] Treat Activities That Feel the Season to Make in May (21–30)

Milk Azuki Jelly

I’m going to make a two-layer milk and red bean jelly. #makingSnacks #homemadeSnacks #snackRecipe #jellyRecipe #redBeanRecipe #milkJelly

Milk Azuki Jelly

Here’s an idea for a smooth, refreshing milk-and-azuki jelly.

It’s a jelly based on sweet red bean paste, but it’s not too sweet and is easy to eat.

It would likely pair well with tea or coffee, too! The cooking steps are simple—mostly simmering and using a hot water bath.

That makes it easy to remember the recipe and suggest it when you suddenly feel like making something.

By the way, using koshi-an (smooth paste) or tsubu-an (chunky paste) will change the texture and sweetness.

Choose your favorite and give it a try!

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Cooking with fruit

[Senior Recreation] Rec Craftsman Series Part 213: Fresh Fruit Spring Rolls

Cooking with fruit

How about trying a simple dish using fruit? In this video, we introduce Fruit Spring Rolls made with fruit, sweet red bean paste (anko), and Vietnamese rice paper.

Since many people have allergies these days, no eggs, dairy, or wheat are used here.

It’s really easy, so everyone—from small children to older adults—can enjoy making them together.

Using a variety of colorful fruits makes them look festive!

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French toast

[Hanauta Day Service Shimizu] Snack Activity: Let’s Make French Toast!

French toast

Place a hot plate on the table and try making French toast.

It’s recommended for older adults because they can enjoy cooking while seated.

Prepare slices of bread cut into bite-sized pieces.

Put eggs and milk into a bowl and have the older adult mix them.

Soak the bread in the mixture, then cook it on the hot plate greased with butter or oil.

It may remind older adults of times when they cooked and served meals for their families.

It’s easy to make, so please give it a try.

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Let’s make kashiwa-mochi.

How to make kashiwa mochi

Let's make kashiwa-mochi.

When it comes to Children’s Day and Tango no Sekku, it has to be kashiwa mochi! So delicious, right? Let’s try making kashiwa mochi at home.

Mix the joshinko rice flour, steam it, pound it, roll the sweet red bean paste into balls and tuck it inside, wrap with oak leaves, and steam.

That’s all there is to it.

As long as you have the red bean paste ready, it’s surprisingly easy to make.

And when you make it yourself, it tastes so much better!

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Making plum syrup

[How to Make Ume Juice (Ume Syrup)] Prevent troublesome fermentation by adding a little of a common household item 😆 / Ready in just three weeks after prepping ✨ / Plus, smart ways to use the leftover plums from the juice‼️ A superb snack that grown-ups will love 😋

Making plum syrup

Here’s how to make a delicious, seasonally inspired plum juice.

Prepare green or fully ripe plums, rock sugar, and a large container.

The key is to choose unblemished plums and prepare them carefully.

Sterilize the large storage container and let it dry before use.

Layer the plums and rock sugar like a mille-feuille.

Make sure you have enough space so you can work comfortably without straining.

It’s also a good idea to explain the purpose and benefits of plum juice as you go.

Enjoy making your tasty plum juice!

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