Snacks for Seniors: Refreshing Chilled Sweets Recommended for August
A popular snack activity at senior facilities and day service centers.
For older adults, savoring sweets is a blissful moment.
Since August brings a string of hot days, it’s only natural to crave something cold.
This time, we’re introducing chilled desserts that are perfect for the sweltering summer.
While keeping an eye on heatstroke and changes in physical condition, it’s great if sweets can also help with hydration.
Also, use snack activities to help seniors deepen their connections with one another.
Cooking together naturally sparks conversation.
Use this article as a reference for your August snack activities.
- [For Seniors] Enjoy July! Easy and Fun Snack Activities
- [For Seniors] Easy Snack Activity Perfect for September
- [Snack Activity] Easy and Delicious: Snack Ideas to Make Together with Seniors
- For seniors: Easy homemade snack activity using a hot plate
- [For Seniors] Making Snacks in Nursing Homes: A Collection of Easy Recommended Recipes
- Menu ideas to enjoy for a June snack activity (for seniors)
- [Day Service] August Craft Ideas That Seniors Will Enjoy
- [For Seniors] Recommended Snack Activities: Easy, Large-Batch Recipes
- [For Seniors] Snack Recipes We Want to Make in the October Recreation Activity
- [For Seniors] Recreations to Experience in August
- [For Seniors] Recommended February Snack Activities: Easy, Enjoyable Sweet Treat Ideas
- [For Seniors] Easy and Delicious! Snack Activity Roundup
- [For Seniors] August Health Tips: How to Enjoy and Stay Comfortable During the Hot Summer
Snacks for Seniors: Recommended Chilled Sweets for August (21–30)
Fruits dessert mix (Furūche)
This is the classic, long-loved Fruche dessert.
It was apparently released in 1976, so it’s been cherished for over half a century.
The secret to how Fruche sets is the pectin inside it.
The calcium in milk makes the pectin gel into that jiggly texture.
Interestingly, it won’t set well if there’s too much or too little calcium.
Besides chilling it to eat, you can also freeze it in summer—it turns into a sherbet-like treat.
Definitely give it a try!
Fruit Lollipop
When you eat fruit, why not make fruit lollipops that are stylish, cute, and keep your hands clean? Just stack your favorite fruits using cutters to punch out shapes, then skewer them with a bamboo stick—done.
If you think about the order of the layers, they’ll look like candy or popsicles, giving them a pop and super-cute appearance.
Serving them stuck into finely crushed ice lets you enjoy the fruit cold, too.
Depending on the type of fruit, you might even be able to freeze them.
Peach compote jelly
Let’s make a refreshing-looking Peach Compote Jelly using peaches that are in season in July! Keeping the skin on, use a knife to score the peach as if you were halving it.
There’s a large pit in the center, so when your knife hits the pit, rotate the peach all the way around while keeping the blade against it.
This will let you remove the pit cleanly and easily.
Simmer the peach, skin on, for about 6 minutes, then remove the skin when you take it out of the pot.
Add gelatin to the remaining poaching liquid, chill in the refrigerator until set, and it’s ready.
This cute pink peach compote jelly is a treat that will help you enjoy and beat the summer heat!
White peach sorbet
How about a July-perfect dessert: White Peach Sorbet? Peaches are in season in July, so you can enjoy the taste of the season as you make it! This time, we’re sharing a recipe using products from Ryo-Shoku Service Co., Ltd.
Put Motto Motto Calcium Peach in a bowl, add sugar, white peach, and lemon juice, and mix well.
Then add Neo Haitromiel Slim, stir thoroughly for at least one minute, transfer to a freezer bag, and freeze.
Once frozen, knead the bag by hand to turn it into a sorbet texture.
Serve in a dish and it’s ready.
This chilled, gently sweet white peach sorbet is an easy-to-eat treat even in the summer.
Super easy! Refreshing peach mousse
How about a super-easy peach mousse that you just mix and chill? This menu features peaches at their peak in July, making it perfect for a fun homemade treat—and the sweet aroma of peaches is sure to soothe your soul.
Score the peach all the way around with a knife and twist to split it into two; the pit will come out cleanly as you rotate.
Cut into eight wedges, peel, and dice into bite-size pieces.
To prevent browning, drizzle with lemon juice.
Dissolve gelatin in hot water.
Blend the peaches with egg yolks, milk, and sugar in a blender.
In a separate bowl, whip heavy cream with sugar until it forms stiff peaks, then add the blended mixture and the gelatin.
Mix thoroughly, pour into molds, and refrigerate until set.
Done!
Orange jelly
Here’s how to make orange jelly that blows away the rainy-season blues with its refreshing aroma and tang.
It’s super easy to make! Heat orange juice, add dissolved gelatin, mix well, and chill in the refrigerator.
Make the lemon jelly the same way: dissolve gelatin in hot water with sugar and lemon juice, then chill that as well.
Once both are fully set, use a fork to break the lemon jelly into your preferred size and place it on top of the orange jelly.
Your refreshing orange jelly is ready.
Because it can be made safely in a microwave, it’s also recommended as a recreation activity in senior care facilities.
Yogurt and blueberry panna cotta
How about making a delicious treat with blueberries, which are in season from June to September? Today, we’re introducing Yogurt and Blueberry Panna Cotta, a delightful harmony of purple and white in both appearance and flavor.
First, thoroughly drain the yogurt using a strainer and paper towels.
Next, make the blueberry sauce: put blueberries in a saucepan and add granulated sugar and lemon juice to enhance sweetness and brightness.
Combine the drained yogurt with dissolved gelatin, sugar, and heavy cream, then pour into dishes and chill.
Once set, top with the blueberry sauce to finish.
The balance of sweetness and tartness is exquisite.