A popular snack activity at senior facilities and day service centers.
For older adults, savoring sweets is a blissful moment.
Since August brings a string of hot days, it’s only natural to crave something cold.
This time, we’re introducing chilled desserts that are perfect for the sweltering summer.
While keeping an eye on heatstroke and changes in physical condition, it’s great if sweets can also help with hydration.
Also, use snack activities to help seniors deepen their connections with one another.
Cooking together naturally sparks conversation.
Use this article as a reference for your August snack activities.
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Snacks for seniors! Recommended chilled sweets for August (1–10)
Mikan Calpis Jelly
With mandarin Calpis jelly, you can enjoy a refreshing taste.
The process has three main steps.
First, make the Calpis jelly using Calpis and gelatin.
Next, make the mandarin jelly using canned mandarins and gelatin.
Then layer both in the same glass, and it’s done.
This time I introduced a recipe using mandarins, but it should turn out delicious with other fruits as well.
If you take the flavor of Calpis as a guide, you can choose fruits that pair well with it.
Mango smoothie
How about a mango smoothie that lets you enjoy a tropical vibe? The basic method is quite simple: just blend frozen mango, yogurt, and honey.
It’s refreshingly cold—perfect for summer—and it’s a nice beauty booster, too.
Sharing ideas tailored to each person’s preferences can also help spark interest.
By the way, you can easily buy frozen mango at supermarkets and convenience stores, so it’s great for when you want to make one on short notice.
Fluffy Marshmallow Mousse
So fluffy and snowy white you’ll want to touch it! How about a mousse idea made with marshmallows? Put milk and marshmallows in a pot and heat until it becomes a smooth liquid.
Once the marshmallows are fully melted, pour into dishes and chill in the refrigerator until set, and it’s ready.
Top with a lemon slice and drizzle with lemon juice for extra refreshment! It’s very soft in texture, so even those with reduced chewing strength can enjoy it.
It’s also great topped with strawberries, kiwi, and more!
warabi mochi
Warabi-mochi is usually finished with warabi starch, but here’s a method that uses potato starch instead.
Mix potato starch and sugar, add water, and microwave it.
After heating for about 30 seconds, take it out, stir with a spoon, and microwave again.
Repeat this process and—like magic—you’ll end up with delightfully chewy warabi-mochi.
Enjoy with kuromitsu (black sugar syrup) or kinako (roasted soybean flour) if you like.
It’s great because you don’t need a stovetop.
This translucent Japanese sweet is a perfect fit for summer!
transparent cake
Here’s an eye-catching idea for a transparent cake.
As the name suggests, this cake lets you see right through the inside.
The “sponge” is actually made with gelatin, so you can easily make it by simply mixing and chilling.
It looks beautiful topped with fruit, and you can also embed fruit inside.
There are many ways to decorate it, so try coming up with your own original design.
Note that gelatin takes time to set in the fridge, so keep that in mind.
Melon cream soda
Melon cream soda is loved by people of all ages.
Many of you probably enjoyed it at restaurants when you were kids.
How about making it as a snack-time activity? It might even bring back some nostalgic feelings.
The process has just the right level of complexity, so even those who enjoy making sweets should feel satisfied.
Try decorating it with a cherry if you like, and have fun with it.
Using a retro-style glass would also help set the mood.
watermelon juice
Watermelon is one of the quintessential foods of summer.
But because of its size, it often won’t fit in the fridge, which can be a hassle.
That’s when watermelon juice comes in handy.
All you have to do is scoop out the flesh and blend it.
It’s easy to remember and you can try it right away.
By the way, if you blend it with the seeds, the texture will be a bit gritty.
If that bothers you, it’s a good idea to remove the seeds beforehand.
Also be careful with the parts close to the rind, as they can make the juice gritty too.