[Elderly] Feel the Arrival of Spring with Snack Activities! Recommended Menus for March
March, when it gradually gets warmer, is such a pleasant season—you can feel spring approaching and it makes your heart skip with excitement.
Here are some snack activity recipes that are perfect for March.
A distinctive feature is that many of them are inspired by Hinamatsuri (Girls’ Day), since it’s in March.
It’s great for staff to make them so everyone can enjoy a treat, and there are also relatively simple and safe options that older adults can make together and have fun with.
It’s still a bit too chilly to enjoy walks outside, but how about savoring spring-like treats indoors to get a taste of the season?
- [For Seniors] April Snack Activity: Ideas to Enjoy Spring with Homemade Sweets
- [Snack Activity] Easy and Delicious: Snack Ideas to Make Together with Seniors
- For seniors: Easy homemade snack activity using a hot plate
- [For Seniors] Easy and Delicious! Snack Activity Roundup
- [For Seniors] Activities to Enjoy March: Games, Crafts, Music, and Snack Recreation
- [For Seniors] Making Snacks in Nursing Homes: A Collection of Easy Recommended Recipes
- [For Seniors] Recommended Snack Activities: Easy, Large-Batch Recipes
- [For Seniors] Haiku for March: Enjoying a Spring Moment with Famous Verses
- [For Seniors] Snack Recipe Collection Rich in Calcium
- [For Seniors] Crafts to Make in March! Recommended Project Ideas
- [For Seniors] Making a March Calendar: Introducing Spring-Themed Motifs and Arrangements
- [For Seniors] Recommended February Snack Activities: Easy, Enjoyable Sweet Treat Ideas
- For Seniors: Snacks to Make in May That Capture the Season
[Seniors] Feel the arrival of spring with snack-time activities! Recommended menus for March (31–40)
Strawberry Mille-Feuille

When it comes to spring fruits, strawberries are definitely one of them.
These days you can even find them at supermarkets in winter, but strawberries are said to be at their best from April to June.
Here’s a recipe for a strawberry mille-feuille made with delicious strawberries in May.
Mille-feuille usually uses puff pastry, but we’ll cook it in a frying pan instead of using a toaster oven or oven.
For older adults who enjoy kitchen work, frying-pan cooking can be a lot of fun.
Layer cream and strawberries between the baked pastry.
Chill until set, slice, and enjoy.
Its store-bought cake appearance and delicious taste are sure to please older adults as well.
Sakuramochi Making

Let’s try making sakuramochi, an essential treat for the Peach Festival.
When you think of sakuramochi, you picture a gentle pink wagashi, right? Color glutinous rice with food coloring and cook it; once it’s done, knead it and shape it into balls.
Wrap sweet red bean paste with the glutinous rice, place desalted cherry blossoms or leaves on top, and it’s ready.
Using a rice cooker instead of a steamer makes it simple.
There’s also a type of sakuramochi made by wrapping red bean paste in a pink wheat-flour crepe.
This is called Chomeiji sakuramochi, and it also seems like something enjoyable to make together with seniors.
Enjoy a lovely time with delicious, fun-to-make sakuramochi.
White Day Buffet Rec

How about an activity to enjoy White Day in March? Prepare a colorful array of sweets and set up a bright, festive buffet.
Choosing together in a lively, cheerful atmosphere is sure to get the conversation flowing.
It’s also lovely to reminisce while enjoying chocolates, cookies, and other treats.
Making white-themed confections in honor of White Day is another great idea.
It will be a fun time to share with older adults as well.
Let’s savor a heartwarming moment while feeling the arrival of spring.
Sakura mochi

When it comes to springtime treats, many people probably think of sakuramochi.
It’s also perfect for Hinamatsuri (Girls’ Day), so give it a try! There are Kansai-style and Kanto-style sakuramochi, and their methods and ingredients differ slightly.
Kansai-style uses domyoji flour and is shaped like a little bun, while Kanto-style wraps sweet red bean paste in a thin crepe-like batter.
It’s a great idea to decide which style to make based on your facility’s location or the seniors’ hometowns, or even make both and compare the two!
Three-colored uirō in the style of hishi mochi

How about making hishimochi—traditionally made from pink, white, and green mochi—using uirō instead? In addition to flour, sugar, and water, add matcha to the dough you want to make green, and pink sugar to the dough you want to make pink.
After heating each dough in the microwave, let them rest in the refrigerator for a day.
The next day, layer the doughs and cut them into diamond shapes like hishimochi, and your uirō hishimochi is ready! Since this is a two-day process, please make sure to plan so that everyone can have some regardless of the facility’s usage days.


