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Lovely senior life

For Seniors: Easy and Delicious! November Snack Activity

November is known as the season of hearty appetites, a time when we encounter many delicious ingredients.

Why not try a snack activity that incorporates seasonal flavors at day-service centers or senior care facilities?

Here are some recommended snack activity ideas for November.

We’ve gathered easy and tasty snack recipes for seniors using ingredients like sweet potatoes, pumpkin, chestnuts, and grapes.

The steps are simple, so it’s easy to give them a try.

If you’re unsure about planning November snack activities, please use this as a reference.

[For Seniors] Easy and Delicious! November Snack Activities (21–30)

Sweet potato kinton (sweet potato tea towel squeeze)

Super Easy: Fun Snack Activity #dayservice #daycare #adultdaycare #dayrehab #caregiving #seniors #snack #sweetpotato #apple #chakin-shibori
Sweet potato kinton (sweet potato tea towel squeeze)

Let me introduce smooth and delicious sweet potato chakin-shibori.

First, heat the sweet potatoes until soft, then mash them finely.

If you put them in a plastic bag and crush them with a pestle, anyone can do it easily.

Once there are no large lumps, add apple jam and mix.

If the mixture isn’t soft enough, adjust the texture by adding a little milk or soy milk at a time.

Take a piece of plastic wrap in your hand, place about two spoonfuls of the mixture on it, and roll it into a ball while shaping it.

Pulling the ends of the wrap will give you a neat “shibori” finish.

You can easily make a charming wagashi-style sweet, so it’s also recommended as a recreation activity in senior care facilities.

Persimmon Pudding

Simple and delicious! Persimmon pudding made with just 3 ingredients #shorts
Persimmon Pudding

This works even with a big crowd! Please try this very easy recipe for “Persimmon Pudding.” First, cut off the persimmon’s stem and scoop out the flesh to make a persimmon cup.

Put the scooped-out flesh into a blender, add milk and sugar, and blend until smooth.

Then pour it back into the persimmon cups, chill in the refrigerator until set, and it’s ready! Super easy, right? It’s also great that you only need three ingredients.

While it chills, pass the time chatting or doing some sewing, and then enjoy a lovely snack time afterward.

Chocolate mousse

Do you know this kind of sweet you can make with almost just one ingredient? ♡ #EasyRecipe #EasySnacks #Baking #Cooking #ValentinesRecipe
Chocolate mousse

Did you know you can make chocolate mousse with just chocolate and water? Melt the chocolate with water in the microwave, then use a hand mixer to whip air into it as you mix.

Once it comes together and thickens, transfer it to containers and chill.

That’s it—you’re done.

It’s incredibly simple, yet makes a dessert that feels a bit different.

Adding fruit like bananas or berries inside can give it a more luxurious touch.

Top with whipped cream.

It’s also a great option when you want a quick snack and don’t have many ingredients on hand.

Pear Tarte Tatin

Skillet “Pear Tarte Tatin” — easy with canned pears and hotcake mix!
Pear Tarte Tatin

When you think of tarte Tatin, apple usually comes to mind, but you can make it with canned pears too—and with just one frying pan.

First, thinly slice the canned pears and arrange them in a frying pan that you’ve sprinkled with granulated sugar so they caramelize.

Then spoon batter made from pancake mix into the center and spread it out.

Bake for about 25 minutes, invert onto a plate, and it’s done.

You can make it with apples as well, so try different variations.

The spots where the sugar melts and browns become wonderfully toasty and delicious.

Sweet potato butter

[Sweet Potato Butter Recipe] Irresistibly delicious! Sweet potatoes and butter are the perfect combination.
Sweet potato butter

Speaking of autumn, it has to be sweet potatoes! Many of you might remember digging them up as kids whenever you see them.

This “Sweet Potato Butter” is a simple recipe that lets you enjoy sweet potatoes deliciously.

First, cut the sweet potatoes into matchsticks.

Since you’ll use them with the skin on, be sure to wash them well.

Soak the cut sweet potatoes in water to remove bitterness, then pat them dry with paper towels.

Put the drained sweet potatoes and potato starch into a plastic bag, then shake to coat them evenly.

Heat some oil in a frying pan, add the starch-coated sweet potatoes, and cook until they’re browned.

Add salt, butter, and sugar, toss to coat, and you’re done.

A splash of soy sauce to taste is also delicious!

Red bean and cheese hotteok

Anko and Cheese Hotteok: A must-try Korean sweet! Easy copycat recipe using pancake mix♪
Red bean and cheese hotteok

How about trying “anko cheese hotteok,” where the sweetness of red bean paste and the saltiness of cheese create a wonderfully exquisite balance? Hotteok is a traditional snack that’s popular at Korean street stalls.

Some older adults may not be familiar with it, so this is a great chance to try a new flavor! It’s very easy to make.

Put the ingredients in a bowl and knead until there’s no dry flour left.

Since we’re using pancake mix, it’s nice that you can make it with just a few ingredients.

Wrap smooth red bean paste and cheese in the dough, seal it tightly, and then cook it.

Using a griddle lets you enjoy the cooking process, too.

Relax and enjoy the soothing combination of gooey, melty cheese and sweet anko!

Shirayuki Sweet Potato

Kids eat it up! Shiroyuki Sweet Potato — #EasyDessert #EasyRecipe #HomeCafe
Shirayuki Sweet Potato

The method is simple, and I’ll introduce how to make easy-to-eat, delicious “Shirayuki Sweet Potatoes.” Prepare sweet potatoes, butter, sugar, water, and salt.

Cut the sweet potatoes into cubes and soak them in water for 5 minutes.

Drain, cover with plastic wrap, and microwave for 3 minutes.

Stir, microwave for another 1 minute, then drain again.

Heat butter in a frying pan, sauté the sweet potatoes until lightly browned, and set them aside on a plate.

In the same pan, mix sugar and water; stir until it turns pale.

Add the sweet potatoes and salt, and keep stirring until the sugar coats the sweet potatoes and turns pale—then it’s done.

Be careful when using heat to avoid burns, and make sure staff can provide support as needed.