[Childcare] Recommended for 3-year-olds! Origami ideas with a winter theme

Christmas chicken

@origamihanaschannel

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♬ Last Christmas (Pudding Mix) – Wham!

For kids, a Christmas feast means fried chicken! Many families even place orders at KFC so they can enjoy it on Christmas.

Here’s an idea for making fried chicken out of origami.

First, fold the paper in half both ways to make a cross crease, then open it with the colored side facing up.

Fold up the bottom edge by about 1.5 cm, flip the paper over, and fold the left and right edges to meet the center line.

From here, fold more precisely to create the handle (bone) section.

Once the handle is done, tuck the corners of the chicken part inward to finish.

To make it look more chicken-like, draw little pepper specks with a black pen.

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sasashina

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Long-tailed tit (Shima-enaga)

@tatsukuriorigami

[Winter Origami] How to fold a Long-tailed Tit (Shimaenaga). There’s a slow version with explanations on YouTube, so please check it out! — Tatsukuri original work — ⭐︎Request⭐︎ Please refrain from unauthorized reposting, imitation, or publishing of the folding instructions.Origami#origami#origamitutorial#origamipaper

♬ A cute pop and bouncy song(1526882) – sanusagi

Let’s make a long-tailed tit, known as the “fairy of winter,” out of origami.

This model can stand on its own, so you can use it as a winter decoration.

First, fold the paper into a triangle twice to make crease lines, then open it up.

Fold two opposite corners inward along the creases as you collapse the paper.

Next, fold the top left and right edges toward the center line, then fold the paper in half along the horizontal crease.

Fold the lifted section to match the triangular shape on the back.

Use the front triangle to form the long-tailed tit’s tail, and the back triangle to shape its body.

Once it’s finished, draw the face to make it extra cute.

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sasashina

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Ema of Mount Fuji

@omotyabox_origami

[New Year’s Origami] How to make a Mount Fuji ema → https://youtu.be/NOxccNgpXrQOrigami　Toy box　Ema (wooden votive plaque)　Mt. Fuji

♬ Little Prince – Park so hyun

I’ll show you how to fold a Mount Fuji ema that’s perfect for New Year’s.

Use brown and light blue origami paper.

First, fold the brown paper into a square twice.

Fold the two bottom corners in to meet the center line, then fold both bottom edges up to the center as well.

On the unfolded side, lightly fold both ends diagonally from the center so the top becomes wider.

Next, fold the light blue paper into a triangle, then fold the front layer back down slightly so a bit of the bottom remains showing.

Fold the tip of the top triangle down to the center.

Fold the bottom triangle up in four steps, aligning with the edges each time like an accordion.

Flip it over and fold it up to the center.

On the opposite section, fold both edges in to align with the sides.

Fold any color that sticks out back inside.

Finally, glue Mount Fuji onto the ema, and you’re done!

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kepiko

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persimmon

Recommended for three-year-olds! Here’s a simple way to fold a persimmon.

You’ll need one sheet of origami paper, a pre-made stem, glue, and crayons or pens.

First, fold the origami using the basic square fold, then fold all the corners in slightly and flip it over.

Next, glue on the stem you prepared, draw a face on the persimmon with crayons or pens, and you’re done! It’s easy to fold, so children should be able to work through it on their own.

Since folding the corners is a bit fiddly, if any child seems to have trouble, encourage them to help each other or fold together with an adult.

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kepiko

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oden (Japanese simmered hot pot dish)

Perfect for winter preschool crafts! We tried making oden with origami ♪ #shorts

When winter comes, you just crave oden, don’t you? Since it’s sold at convenience stores, many kids have probably tried it at least once.

Here’s an idea for making oden with origami.

Using small sheets of origami paper, we’ll make konnyaku, daikon radish, and chikuwa.

For the konnyaku, fold the paper into a triangle twice.

For the daikon, use the zabuton fold, then fold the corners inward to round it out—done.

For the chikuwa, draw the pattern first, then roll it into a tube.

Draw patterns on the konnyaku and daikon, and once you’ve glued all three onto a thin stick made by folding a strip of paper, it’s complete! If you change the colors of the paper, the daikon might look like an egg, and the chikuwa could pass for a sausage.

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sasashina

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