Corn trivia quiz: from history and cultivation to delicious ways to eat it
Corn is a barbecue staple and an essential ingredient in chowders and salads.
Although it’s often thought of as a vegetable, it’s actually a grain, and thanks to its high nutritional value, it’s grown and eaten all over the world.
In this article, we’ll introduce fun trivia about corn in a quiz format.
We’ve gathered a wide range of tidbits—from the history of corn and the names of its parts to delicious ways to enjoy it—so read on and have fun.
If you come across anything you didn’t know before, take this opportunity to remember it!
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Corn trivia quiz: from history and cultivation to delicious ways to eat it (1–10)
Which of the following is an actual variety of corn?
- Gold corn
- Honey Bantam
- Choco Corn
See the answer
Honey Bantam
Honey Bantam is a corn variety characterized by strong sweetness and a tender texture. Gold Corn and Choco Corn are fictitious names that do not actually exist.
What percentage of the country’s corn production does Hokkaido account for?
- About 20%
- about 40%
- About 60%
See the answer
about 40%
Hokkaido accounts for about 40% of Japan’s corn production and is the country’s largest producing region. Its fertile land and suitable climate support abundant corn production.
If the corn silk is brown, what condition does that indicate?
- It has gone bad.
- well ripened
- Still-young corn
See the answer
well ripened
Corn silk plays an important role during the growth of corn. When the corn silk turns brown, it indicates that the corn is well ripened and at the optimal time for harvest.
Corn trivia quiz: from its history and cultivation to delicious ways to eat it (11–20)
When should salt be used when boiling corn to make it delicious?
- Before putting it in hot water
- Partway through boiling
- After boiling
See the answer
After boiling
When boiling corn to make it delicious, it’s best to season it with salt after it’s cooked. Instead of boiling it in salted water like pasta, boil it in plain water first, then soak it in salted water to enhance the flavor.
What is the official name of corn silk?
- silk thread
- stipe
- capillary fiber
See the answer
silk thread
The formal name for corn silk is “silk.” This silk is the corn’s pistil and plays an important role in pollination.
Which of the following types of corn is popcorn made from?
- sweet variety
- soft kernel type
- Explosive-type
See the answer
Explosive-type
The type of corn used for popcorn is called the “flint corn” or “popcorn” variety. This type of corn has a harder hull than other varieties, and when heated, the moisture inside rapidly evaporates, increasing internal pressure until the hull eventually bursts, forming popcorn.
Where in the world produces the most corn?
- America
- Brazil
- China
See the answer
America
The United States is the world’s largest producer of corn, accounting for about one-third of global production. Large-scale cultivation is conducted across vast farmlands, and both the volume and quality support exports to countries around the world.