A catalog of recommended festival booths for school culture festivals, with ideas that will shine on social media.
Have you already decided what your class or club will do for your school’s cultural festival or school festival booth?
Even if you’re serving food, there are countless menu options, and if it’s not food, it can be hard to decide what to offer.
In this article, we’ll introduce a wide range of ideas: not only classic food and drink booths, but also interactive booths like games.
We’ve compiled everything from staple booths at cultural festivals to slightly unusual ideas, so be sure to use this as a reference!
- Festival booth menu items that can be served without cooking and without using fire
- Instagrammable cultural festival foods: featuring trendy sweets and Korean eats
- [By Genre] Cultural Festival / School Festival Booth Catalog [2026]
- Recommended foods for a high school cultural festival: from Instagrammable items to easy, casual bites.
- Recommended for school cultural festivals! Stall ideas that let you enjoy a traditional fair atmosphere
- Summary of unusual foods we’d like to offer at the school festival’s food stall
- [Non-food] Cultural festival attractions: from classroom exhibits to stage events
- Unusual attractions you can do in a classroom for a cultural or school festival
- Cultural Festival: Ranking of Popular Booth Ideas
- Better than a theme park! Attractions perfect for school cultural festivals
- Recommended photo spots for the school festival. Create a photogenic space.
- Ideas for exhibits recommended for school culture festivals. Film screenings, too.
- [Cute Prizes] Handmade Prize Ideas for School Culture Festivals
Unusual Foods (1–10)
cheese hot dog
Do you know Korea’s fast food, cheese hot dogs (cheese hotteok/hotdog)? It’s a food with cheese inside a crispy coating.
In recent years, more and more places have started serving them.
If you offer cheese hot dogs, they’re sure to be a hit.
However, many people may give up because using oil is a hassle.
In that case, we recommend trying an oil-free recipe.
To recreate the coating, you just spread a little oil on sliced bread—super easy!
cat pudding
Let’s try selling cat puddings at your school festival—these wobbly, jiggly treats are so eye-catching that people will want to film them! They’re easy to make even for beginners: just pour the pudding mixture into cute cat-shaped molds and chill in the fridge.
If you prepare them in batches ahead of time, everything will go smoothly on the day.
Try using different cat molds and offering flavors like coffee or strawberry to double the excitement when customers choose.
These irresistibly cute cat puddings are a must—give them a try!
Dip Churros
Churros are easy to eat with one hand, so they’re often sold at theme parks.
Once you’ve made the dough, all you have to do is fry them in a pan, making them a great snack for school festival food stalls.
Churros are loved for their crispy exterior and chewy interior, but why not take them up a notch with some dip sauces? If you offer a variety—like chocolate sauce, whipped cream, and caramel sauce—customers will surely want to try different flavors! Unique options like yangnyeom (sweet-spicy Korean) sauce or cream cheese could be fun, too.
Give trendy dipped churros a try and create a buzz!
Croffle
Croffles are a dessert that originated in Korea—croissant × waffle—with a crispy exterior and a chewy interior that’s irresistibly good! They’re perfect for trend-savvy high schoolers.
If you use frozen croissants, they’re easy to make.
Add toppings like ice cream, maple syrup, or whipped cream to turn them into a more luxurious café-style treat.
Give it a try!
Pizza with gyoza wrappers
Did you know you can make mini pizzas using gyoza wrappers? The method is almost the same as making real pizza: just add sauce, toppings, and cheese on the wrappers and bake them in the oven.
You’ll end up with cute, palm-sized pizzas.
As for the texture, since the wrappers are thinner than regular pizza dough, they turn out crisp and light—perfect for a quick snack! If you prepare a few different sauces and toppings, they’ll look stylish and make for a visually striking menu, no doubt about it.
Unusual Foods (11–20)
Minestrone
A simple minestrone that’s easy to make in large batches and packed with vegetables.
It can even be served in paper cups, so it’s highly recommended.
It also pairs well with baguettes or bread for sales.
To make it, first cut ingredients like carrots, onions, potatoes, cabbage, and bacon into 1 cm cubes and sauté them.
Once the vegetables have softened, add canned tomatoes and water, then simmer.
Season with consommé and salt and pepper, and it’s ready.
Give it a try!
Juice and Soft Drinks (1–10)
Color-changing lemonade
The color-changing lemonade that’s popular at trendy cafes lately! Apparently, the color shifts when the herb called mallow blue reacts with the acidity of lemon.
Add the separate liquid, and the lemonade changes color…
There aren’t many festival stall menus that are this Instagrammable, are there? It’s sure to be a hot topic on campus—highly recommended!