A catalog of recommended festival booths for school culture festivals, with ideas that will shine on social media.
Have you already decided what your class or club will do for your school’s cultural festival or school festival booth?
Even if you’re serving food, there are countless menu options, and if it’s not food, it can be hard to decide what to offer.
In this article, we’ll introduce a wide range of ideas: not only classic food and drink booths, but also interactive booths like games.
We’ve compiled everything from staple booths at cultural festivals to slightly unusual ideas, so be sure to use this as a reference!
- Festival booth menu items that can be served without cooking and without using fire
- Instagrammable cultural festival foods: featuring trendy sweets and Korean eats
- [By Genre] Cultural Festival / School Festival Booth Catalog [2026]
- Recommended foods for a high school cultural festival: from Instagrammable items to easy, casual bites.
- Recommended for school cultural festivals! Stall ideas that let you enjoy a traditional fair atmosphere
- Summary of unusual foods we’d like to offer at the school festival’s food stall
- [Non-food] Cultural festival attractions: from classroom exhibits to stage events
- Unusual attractions you can do in a classroom for a cultural or school festival
- Cultural Festival: Ranking of Popular Booth Ideas
- Better than a theme park! Attractions perfect for school cultural festivals
- Recommended photo spots for the school festival. Create a photogenic space.
- Ideas for exhibits recommended for school culture festivals. Film screenings, too.
- [Cute Prizes] Handmade Prize Ideas for School Culture Festivals
Juice and Soft Drinks (1–10)
tapioca drink
Sweet and cute-looking, tapioca drinks are easy to make—just boil the tapioca and add it to milk tea or similar.
They’re popular as Instagram-worthy sweets, so they might be a big hit on campus! You can also buy the tapioca pearls and soft drinks in bulk at wholesale supermarkets for a low price, making preparation simple.
Non-alcoholic cocktail bar
Even people who can’t drink alcohol can enjoy the atmosphere of a bar, and it’s something you can do in high school too, so I recommend it.
If you search for “non-alcoholic cocktails,” you’ll find lots of recipes, but basically you can just take the alcohol out of regular cocktails.
If you let customers choose what to mix, you might even create an original cocktail you can use again the following year.
light bulb soda
At recent school festivals, not only the taste but also the Instagrammable appearance of food stalls has become important.
In particular, foods originating in Korea are very popular among young people, and you often see photos of them posted on social media.
This “light bulb soda” is also a Korean-origin drink, with soda served in a cute, light bulb-shaped container.
Because the container is so cute, many people take it home as is! This could help reduce waste, too.
Tropical Juice
Top shaved ice syrup and cider with canned tropical fruits to easily make a tropical drink.
By mixing and matching syrups and fruits, you can create colorful juices.
Almond jelly or nata de coco could work well too.
It’s perfect for hot summer days.
Fresh juice made with Kajutta
“Kajutta” is a gadget that lets you juice fruit while keeping the peel intact.
Prepare grapefruits or oranges and press them with the Kajutta.
Pour the juice into a container, add a straw, and you’re done! If you garnish it with a flower like hibiscus, you might feel like you’re in the tropics.
By using the peel itself as the container instead of throwing it away, you won’t need a separate cup, which helps reduce costs.
Freshly squeezed juice isn’t something you get to drink very often, so people will surely love it.
Kajutta units are available for rent.
cheese tea
Tapioca (bubble tea) became a huge trend.
And the next big thing after tapioca—people have been saying it early on—is cheese tea.
Cheese with black tea? Some might hesitate, but if you think of tiramisu, you can imagine how tasty it is.
Prepare two types of cheese cream—mascarpone and cream cheese—and offer a few tea bases like iced tea and even coffee.
Coffee
The aroma of coffee can add a calm atmosphere to a festival booth.
Even if you use instant coffee, simply paying attention to a careful brewing process will make a difference in flavor.
First, measure the amount of powder accurately, dissolve it thoroughly in a small amount of hot water, then add boiling water.
Instead of pouring it all at once, add the water in several stages to create a smoother, mellower taste.
When handing it over in a paper cup, adding hand-drawn illustrations or messages gives it a special touch and makes it more fun to photograph.
Setting up a stand where people can choose their own milk and sugar allows them to adjust the taste to their liking.
A cup that offers both aroma and warmth pairs synergistically with cold desserts.
