Japan

The inventor of instant coffee was a Japanese man named Satori Kato. He obtained a patent in the United States in 1903. This marked the first appearance of instant coffee in the world.

red

When coffee cherries ripen, they turn red. This period is considered the optimal time for harvest. Additionally, because their color resembles that of cherries, coffee fruits are called coffee cherries.

civet

The coffee cherries eaten by civets are digested in their bodies, but the beans—the seeds—are not digested and are excreted as feces. Kopi luwak is made by washing and drying those beans and then roasting them. Through this process, kopi luwak develops a unique aroma and is known as a very rare coffee bean.

more than 10 types

There are various methods for brewing coffee—such as espresso, paper drip, cloth (nel) drip, French press, American press, siphon, AeroPress, cold brew, Turkish coffee, and percolator—and in fact, there are more than ten different brewing methods. Each method produces a distinct flavor, aroma, and mouthfeel, making it enjoyable to choose one that suits your mood and preferences for the day.

deodorizer

Used coffee grounds left after dripping have deodorizing properties. If you place the grounds in a small container or bag and put it in your refrigerator or shoe cabinet, they will absorb unpleasant odors. By using this natural deodorizer, you can control odors in an eco-friendly way without relying on chemicals.

cheese

In the Nordic countries, it’s a common practice to enjoy coffee with cheese. The cheese, called leipäjuusto, is a baked cheese that slowly softens in the heat of the coffee, creating a distinctive flavor. While this combination may seem odd at first, once you try it, it can be surprisingly addictive.

Turkish coffee

Turkish coffee is a rich coffee made by brewing finely ground coffee beans together with sugar. There is a custom of turning the cup upside down after drinking and telling fortunes based on the patterns left by the coffee grounds inside the cup.