[Snack Activity] Easy and Delicious: Snack Ideas to Make Together with Seniors
The time it takes to chill and set yokan in the refrigerator, the moment you add toppings like fruit, the aroma of steam rising from the steamer.
Making snacks together with older adults lets you share a sense of excitement and create warm memories that go beyond the recipe itself.
Traditional Japanese sweets are familiar to many seniors and are sure to delight them.
There are plenty of ways to enjoy everything while staying seated! When the sweet scent of the finished wagashi fills the room, it will surely bring back fond memories as well.
As hands stay busy, conversation flows, and the joy of savoring the finished treat is truly special.
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Chilled Summer Desserts (1–10)
Peach compote jelly
Let’s make a refreshing-looking Peach Compote Jelly using peaches that are in season in July! Keeping the skin on, use a knife to score the peach as if you were halving it.
There’s a large pit in the center, so when your knife hits the pit, rotate the peach all the way around while keeping the blade against it.
This will let you remove the pit cleanly and easily.
Simmer the peach, skin on, for about 6 minutes, then remove the skin when you take it out of the pot.
Add gelatin to the remaining poaching liquid, chill in the refrigerator until set, and it’s ready.
This cute pink peach compote jelly is a treat that will help you enjoy and beat the summer heat!
Chilled Summer Desserts (11–20)
Cream soda to be eaten slowly
Melon cream soda with a scoop of vanilla ice cream floating on melon soda—it’s a beloved menu item for kids and adults alike.
Still, some people may feel they have to rush because the ice cream melts too quickly.
This version is perfect for those people: it uses ice cream that’s slow to melt.
Mix ice cream base with milk and freeze it.
Combine melon shaved-ice syrup with carbonated water and a thickening powder, then stir gently until it thickens; pour it into a glass to finish.
Even with the thickener, you can still enjoy the fizzy sensation, making it a safe option for older adults with reduced swallowing function.
Blue Sky Jelly
Perfect for early summer! Let me introduce a beautiful blue-sky jelly with a refreshing look.
First, dissolve gelatin in the microwave, then add soda and blue shaved-ice syrup and mix well.
Be careful not to let too much carbonation escape.
Do the same with a mixture of a lactic-acid drink and milk: add gelatin and combine thoroughly.
Once set in the refrigerator, plate the jellies.
By layering the blue jelly and the white jelly alternately, you’ll create a beautiful dessert that looks like white clouds floating in a blue sky.
It’s also delicious topped with vanilla ice cream, if you like.
White peach sorbet
How about a July-perfect dessert: White Peach Sorbet? Peaches are in season in July, so you can enjoy the taste of the season as you make it! This time, we’re sharing a recipe using products from Ryo-Shoku Service Co., Ltd.
Put Motto Motto Calcium Peach in a bowl, add sugar, white peach, and lemon juice, and mix well.
Then add Neo Haitromiel Slim, stir thoroughly for at least one minute, transfer to a freezer bag, and freeze.
Once frozen, knead the bag by hand to turn it into a sorbet texture.
Serve in a dish and it’s ready.
This chilled, gently sweet white peach sorbet is an easy-to-eat treat even in the summer.
Super easy! Refreshing peach mousse
How about a super-easy peach mousse that you just mix and chill? This menu features peaches at their peak in July, making it perfect for a fun homemade treat—and the sweet aroma of peaches is sure to soothe your soul.
Score the peach all the way around with a knife and twist to split it into two; the pit will come out cleanly as you rotate.
Cut into eight wedges, peel, and dice into bite-size pieces.
To prevent browning, drizzle with lemon juice.
Dissolve gelatin in hot water.
Blend the peaches with egg yolks, milk, and sugar in a blender.
In a separate bowl, whip heavy cream with sugar until it forms stiff peaks, then add the blended mixture and the gelatin.
Mix thoroughly, pour into molds, and refrigerate until set.
Done!
watermelon jelly
When you think of summer fruits for hot days, many people think of watermelon.
Let’s try making a jelly using watermelon! It looks just like the real thing, so older adults are sure to love it too.
Make the rind jelly with agar, granulated sugar, water, and melon-flavored shaved ice syrup.
Use a chocolate pen to draw seed patterns inside a container, pour in the jelly, and refrigerate.
Next, make the white part of the rind the same way, pour it into the container, and let it set.
Finally, blend watermelon into a juice and combine it with agar and granulated sugar to make the watermelon jelly.
Pour it into the mold, chill until set, and it’s done.
watermelon juice
Watermelon is one of the quintessential foods of summer.
But because of its size, it often won’t fit in the fridge, which can be a hassle.
That’s when watermelon juice comes in handy.
All you have to do is scoop out the flesh and blend it.
It’s easy to remember and you can try it right away.
By the way, if you blend it with the seeds, the texture will be a bit gritty.
If that bothers you, it’s a good idea to remove the seeds beforehand.
Also be careful with the parts close to the rind, as they can make the juice gritty too.
