[Snack Activity] Easy and Delicious: Snack Ideas to Make Together with Seniors
The time it takes to chill and set yokan in the refrigerator, the moment you add toppings like fruit, the aroma of steam rising from the steamer.
Making snacks together with older adults lets you share a sense of excitement and create warm memories that go beyond the recipe itself.
Traditional Japanese sweets are familiar to many seniors and are sure to delight them.
There are plenty of ways to enjoy everything while staying seated! When the sweet scent of the finished wagashi fills the room, it will surely bring back fond memories as well.
As hands stay busy, conversation flows, and the joy of savoring the finished treat is truly special.
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Chilled Summer Desserts (11–20)
ice daifuku
Here’s an idea for mochi ice cream that’s fun for its chewy texture.
Start with shiratamako (glutinous rice flour) as the base to make the mochi wrapper.
One of the charms is that there are plenty of hands-on steps like kneading and rolling, so you can enjoy the feel of the dough.
Once the dough is ready, place ice cream in the center, wrap it up, and you’re done.
Classic vanilla works well, but chocolate or matcha ice cream are delicious options too.
Also, if you choose flavors while thinking about how they pair with other foods and drinks, you can give your menu a cohesive feel.
Mango smoothie
How about a mango smoothie that lets you enjoy a tropical vibe? The basic method is quite simple: just blend frozen mango, yogurt, and honey.
It’s refreshingly cold—perfect for summer—and it’s a nice beauty booster, too.
Sharing ideas tailored to each person’s preferences can also help spark interest.
By the way, you can easily buy frozen mango at supermarkets and convenience stores, so it’s great for when you want to make one on short notice.
Milk Azuki Jelly
Here’s an idea for a refreshing milk and azuki jelly.
This jelly is based on sweet red bean paste (anko), but it’s not overly sweet and is easy to eat.
It would likely pair well with tea or coffee, too! The preparation is simple—just mix and let it set.
That way, once you remember the recipe, you can even suggest it when you suddenly feel like making something.
By the way, using smooth anko (koshian) or chunky anko (tsubuan) will change the texture and sweetness.
Choose whichever you prefer and give it a try!
Whole-juice ice
The sweetness soaks into a heat-parched throat! Here’s a drink idea using ice cream bites, fruit juice, and Calpis.
Just put “Aisu no Mi” (bite-sized ice cream/ice fruit balls that double as ice) into a cup, then pour in your favorite fruit juice and Calpis—that’s it! With just this, you get a rich, summer-perfect juice.
You can match the juice flavor to the “Aisu no Mi,” or pick a different one for more of a mixed-juice vibe.
No chopping, mixing, or microwaving—an ultra quick recipe with zero hassle!
Fruit Sweets (1–10)
Pear Tarte Tatin
When you think of tarte Tatin, apple usually comes to mind, but you can make it with canned pears too—and with just one frying pan.
First, thinly slice the canned pears and arrange them in a frying pan that you’ve sprinkled with granulated sugar so they caramelize.
Then spoon batter made from pancake mix into the center and spread it out.
Bake for about 25 minutes, invert onto a plate, and it’s done.
You can make it with apples as well, so try different variations.
The spots where the sugar melts and browns become wonderfully toasty and delicious.
fruit punch
This vividly colorful fruit punch is a playful idea that lets you feel like a kid again.
Just looking at this soothing treat is delightful, and seniors are sure to enjoy it too! Put warabi mochi and shaved ice syrup in a bowl and let it sit for about 30 minutes.
In another bowl, combine shiratama flour with water to make shiratama dumplings—the ideal texture is as soft as an earlobe.
Roll into small balls, boil them in water, then transfer to cold water.
Mix fruit, colored warabi mochi, and shiratama with fruity syrup and soda, then plate it up.
A fizzy, fun fruit punch is ready!
Grape Fruiche Mousse
Here’s a variation recipe using Fruche.
In this version, we use Fruche “Rich Blueberry Grape.” First, add milk to the Fruche and mix well.
Next, whip heavy cream until it forms stiff peaks, then add the Fruche mixture and combine.
Transfer it to a piping bag, pipe into glasses, and chill in the refrigerator for one hour.
After an hour, take it out and top with grapes and muscat grapes to finish.
