Let's get excited with a New Year quiz! General questions about the Japanese New Year

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I’ve been playing the Electone since I was six, mainly performing Disney music, anime songs, and music from dramas and films. I post performance videos on YouTube and social media, and I also give concerts. Building on my Electone experience, I took up synthesizer and piano during my student years and performed at school-sponsored events. As a writer, I’ve covered not only music-related topics but a wide range of genres, so I hope to draw on my experience to deliver articles that make readers think, “I want to try that!” or “I want to listen to that!”
music writerKOH-1
Started working as a music writer as a side job while employed at a record shop, and for over 18 years I’ve contributed to music magazines, disc guide books, mooks, and web media. As a writer my main field is Western music, but as a listener for over 35 years, I always try to keep my curiosity alive with the motto “I like what I like.” I have experience playing in bands, where I was a bassist who handled songwriting and composition. Instruments I’ve played include bass, guitar, and piano. I began studying English in my mid-40s and continue to do so today.

How much do you know about New Year’s in Japan? Even customs we repeat every year without much thought can be surprising once you learn their background—you’ll find yourself thinking, “So that’s what it means!” In this article, we present general knowledge and trivia about the New Year in a quiz format! It’s packed with facts you might think you know but don’t, such as the meaning of otoshidama envelopes, the sentiments behind osechi cuisine and traditional New Year’s games, and things you shouldn’t do during the New Year period.

Try it out and have fun with family and relatives when you gather together!

Get excited with a New Year’s quiz! General questions about Japan’s New Year (21–30)

When is “Gantan” (New Year’s Day)?

all day on January 1
January 1–3
the morning of January 1

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the morning of January 1

The word “Gantan” refers to the morning of New Year’s Day and, strictly speaking, means the morning of January 1. It is often confused with “Ganjitsu” (New Year’s Day), but because the character “旦” in “Gantan” denotes morning, it originally refers not just to the date but to the morning hours. This reflects a Japanese custom that cherishes the special time of the morning on the first day of the new year, welcomed after staying up through New Year’s Eve.

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What is the meaning behind the datemaki included in osechi cuisine?

Academic achievement
Prosperous business
Fulfillment of love

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Academic achievement

Datemaki, which resembles a scroll in appearance, is associated with old books and scrolls and thus carries wishes for academic success and increased knowledge. It is especially eaten at the start of the year with hopes for improving studies and learning new things. For that reason, it is a particularly valued dish in households with children or students.

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What is the meaning behind the chestnut kinton included in osechi cuisine?

health luck
financial luck
Love fortune

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financial luck

Kurikinton is one of the most popular dishes in osechi cuisine, and its vivid golden color evokes gold bars and treasure, making it a symbol of good fortune and increased wealth. Eating kurikinton at the start of the new year carries the hope that abundant prosperity will come to one’s household and oneself. Its bright hue also adds a festive touch to celebratory gatherings.

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What kind of noodles are good to eat for New Year’s?

udon
soba
ramen

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udon

The noodles considered good to eat during the New Year are udon. In some regions, there is a custom of eating udon for good luck alongside ozoni and osechi dishes. In places like Kagawa Prefecture, there is a tradition called “Toshiake Udon” (New Year’s Udon), where people eat white udon at the start of the year to pray for good fortune and longevity. It carries the meaning of wishing for a year free of illness and for the health of one’s family, making it a festive addition to the New Year’s table.

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What kind of eggs are the kazunoko in osechi made from?

salmon
herring
flying fish

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herring

Kazunoko is herring roe. The kazunoko used in osechi cuisine is considered an auspicious food that symbolizes wishes for fertility and family prosperity, making it an essential ingredient for the Japanese New Year. Because herrings lay a large number of eggs, their roe, kazunoko, is eaten with the hope of being blessed with many children. Its popping texture is also distinctive, and it has long been cherished as a traditional New Year’s dish in Japan.

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