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Fun facts you’ll want to share! A special feature on November trivia and tidbits

November brings a deepening sense of autumn and a hint of chill in the air.

It’s a season packed with Japan’s traditional events and seasonal delights—like autumn foliage viewing, sweet potato picking and other harvest treats, Shichi-Go-San, and Culture Day.

Did you know that November hides plenty of surprising little facts close at hand? From the history behind each event to tidbits about seasonal flavors and even trivia about the changing leaves.

In this article, we’ll share general-interest trivia and fun facts about November that you’ll want to tell someone about.

Let’s explore the many-layered charms of November together—the more you learn, the deeper it gets!

Fun facts you'll want to share! November Trivia & Tidbits (21–30)

Leaves begin to turn color when the minimum temperature falls below 8°C.

Leaves begin to turn color when the minimum temperature falls below 8°C.

Temperature is deeply involved in the conditions that trigger autumn foliage, and it is generally said that leaves begin to change color when the minimum temperature falls below 8°C (46°F).

This is because the chill breaks down the chlorophyll in the leaves, revealing red and yellow pigments such as anthocyanins and carotenoids.

In particular, when the temperature difference between morning and evening is large, the foliage appears even more vivid for the same reason.

Knowing the scientific workings of nature can change the way you view the scenery while leaf peeping, making the colors feel especially meaningful.

It’s an intriguing bit of trivia that helps you understand the nature of autumn.

Rittō, which falls around November 7, marks the beginning of winter.

Rittō, which falls around November 7, marks the beginning of winter.

Rittō marks the beginning of winter.

Although our sense of the seasons has been getting a bit off lately, this day has traditionally served as a guide for when to start preparing for winter.

From around this time, the chill in the mornings and evenings deepens, so it’s a good idea to start eating foods that warm the body—such as root vegetables—or to enjoy hot pot dishes.

Japan has four seasons, and living while savoring them is profoundly charming and enjoyable.

I also recommend occasionally being mindful of these old seasonal calendars in your daily life.

In conclusion

Through trivia and fun facts about November for a general audience, we were able to explore the depth behind the cultural and seasonal scenery.

From autumn leaves to Culture Day and Shichi-Go-San, there are fascinating stories hidden in everyday things.

Why not weave the tidbits you learned from this article into conversations with your family and friends and enjoy richer moments together?