[For Seniors] Snack Recipes We Want to Make in the October Recreation Activity
Autumn is known as the season of hearty appetites, and there are so many delicious foods to enjoy.
The classics include Pacific saury, matsutake mushrooms, and sweet potatoes, but we mustn’t forget the fruits that are in season in autumn! In addition to persimmons, chestnuts, grapes, and apples, there are plenty of other fruits you can enjoy this time of year.
In this article, we’re introducing snack recipes recommended for October.
We’ve gathered recipes that use autumn flavors like the fruits mentioned above, so give them a try and savor the season!
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[For Seniors] Snack Recipes We Want to Make in October Activities (61–70)
Exquisite Apple Cake

Let me share a simple cake recipe using apples, a delicious taste of autumn.
First, let’s make the batter.
All you do is mix eggs, pancake mix, and milk together in that order until smooth—super easy, right? Next, peel the apples and slice them thinly, about 2–3 mm.
Transfer the slices to a heatproof dish, pour the batter you just made over them, and spread it so it coats everything evenly.
Once the batter has soaked into the apples a bit and the surface looks level, you’re good to go.
Finally, microwave at 600W for 5 minutes, and it’s done! It can crumble easily if you cut it while it’s hot, so be sure to chill it thoroughly in the refrigerator before serving.
sweet potato yokan (Japanese sweet potato jelly)

Some elderly people may prefer soft and sweet yokan, don’t you think? Yokan is a treat where, with a single bite, sweetness fills your mouth.
Let’s make imo-yokan by adding sweet potatoes to that yokan.
Peel the sweet potatoes, slice them into rounds, and boil until tender.
Mash the sweet potatoes by pressing them through a sieve, or blend them in a food processor or mixer.
Add the mashed sweet potatoes to a pot where water and agar have been brought to a boil, then transfer the mixture to a mold.
Chill in the refrigerator for about 3 hours until set.
You’ll have wonderfully soft sweet potato yokan.
Snack activity: apple pie

These rose-shaped apple pies are perfect to make as a snack activity.
Prepare apples, puff pastry sheets, sugar, cinnamon, and lemon juice, and let’s get started.
Sprinkle thinly sliced apples with sugar, lemon juice, and cinnamon, then microwave for 4 minutes.
When using a knife, make sure you have a stable work surface.
Cut the puff pastry sheet into four strips, lay the apple slices along each strip, then roll from the bottom and shape the petals into a rose.
Bake in the oven for 20 minutes, and they’re ready! It’s a perfect snack activity for Mother’s Day—enjoy!
Snack activity: pumpkin pudding

Let’s make pumpkin pudding using pumpkins, the first thing that comes to mind as a Halloween motif! The ingredients are pumpkin, eggs, milk, granulated sugar, sugar, and water and hot water.
Peel the pumpkin, cut it into rough chunks, boil it, then pass it through a sieve and mix in the sugar.
Beat the eggs, add the granulated sugar, and mix well; then add milk warmed to about 60°C and stir in the pumpkin paste.
Pour the mixture into pudding cups lined with caramel on the bottom, heat in a steam convection oven or similar, and you’ll have a pudding with the exquisite, rustic sweetness of pumpkin.
Sweet Potato in 5 Minutes (Microwave)

Let’s make sweet potato cakes with a moist and chewy texture.
Peel the sweet potatoes and slice them into rounds about 1 centimeter thick.
Put the sweet potatoes in a microwave-safe container, cover with plastic wrap, and heat them in the microwave.
Add eggs, sugar, and other ingredients to the heated sweet potatoes and mix well.
Pour the mixture into a container and microwave again.
Once heated, it’s done.
It’s delicious as is, but chilling it will enhance the chewiness.
Enjoy with toppings like sesame seeds or caramel sauce if you like.
Since it’s made in the microwave, it seems safe and easy for older adults to prepare as well.


