A Food Quiz for Seniors to Make Eating More Enjoyable

Worked as a certified care worker for 17 years.Nanaka
I’ve been working as a certified care worker for 17 years. I’m Nanaka, a caregiving web writer. I decided to pursue this profession because I wanted a job that would help people. Having worked in day care for many years, I’ve experienced a wide variety of recreational activities. Exercise set to music, in particular, always created a cheerful atmosphere and was very well received. I’d be delighted to continue delivering writing that resonates with readers through caregiving-related articles. Thank you for your support.

Eating is living!

As the saying goes, eating is very important for older adults, too.

In senior care facilities and day services, a lot of care goes into providing meal menus.

For people who don’t easily take an interest in food, getting exposed to the food quiz we’re introducing this time might spark their curiosity.

We’ll pose questions from a wide range of categories—from foods geared toward seniors to rare and unusual foods.

All questions are multiple choice with three options, making them not only thought-provoking but also easy to guide toward the correct answer.

[Learn to Love Eating] Food Quiz for Seniors (21–30)

What is the disease that can be prevented by drinking miso soup every day?

It might help prevent a concerning illness! Here’s a trivia quiz: What disease can be prevented by drinking miso soup every day? Some people can’t start their morning without miso soup.

This traditional Japanese soup is said to be effective in preventing a certain illness.

The answer is “stomach ulcers.” Enzymes in miso are believed to aid digestion, which may reduce the burden on the stomach.

While being careful not to consume too much salt, let’s aim for a well-balanced diet.

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Which part of a daikon radish is spicier, the top or the bottom?

It’s said that daikon radishes are sweeter at the top and spicier toward the bottom.

The upper part is sweeter and juicier, making it ideal for salads and raw preparations.

The lower part is spicier, more fibrous, and firmer, so it’s great for grated daikon or pickles like takuan.

The middle section has a moderate tenderness and can be used in a wide range of dishes such as simmered or stir-fried recipes.

Learn how to use each part of the daikon to make delicious dishes.

By understanding the characteristics of each section, you can add an extra touch to elevate your cooking.

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[Learn to Love Eating] Food Quiz for Seniors (31–40)

What are soybeans called in the field?

A quiz about an old saying! In Japan, soybeans are called “what of the field?” Here’s a fun trivia quiz.

Some of you may have guessed the answer right away from the question.

The correct answer is “the meat of the field.” Because of their high nutritional value, soybeans have long been called that.

They’re prized as a powerful ingredient that supports health without relying on animal protein.

It’s useful knowledge that can prompt you to rethink your daily diet—practical, everyday trivia worth valuing across generations.

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Why did sushi and sashimi start being served with wasabi?

Many people don’t know this! Here’s a trivia quiz: Why did wasabi start being served with sushi and sashimi? Some people mix wasabi into soy sauce when eating sushi or sashimi.

But do you know why we began eating them with wasabi in the first place? The answer is: because wasabi has antibacterial properties that help prevent food poisoning.

While its sharp aroma and flavor are key attractions, the antibacterial effect makes it a win-win.

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What was the original purpose of kombu-jime?

Knowing the origins can change how you see a dish! Here’s a trivia quiz: What was the original purpose of kombu-jime (curing with kelp)? The correct answer is “to make it last longer.” In the days before refrigerators, our predecessors found ways to extend the shelf life of fish and meat by drawing out excess moisture.

Most households now have refrigerators, but this method is still loved today.

Even the dishes we take for granted reflect the ingenuity of those who came before us, inspiring a renewed sense of gratitude.

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Which has higher nutritional value: fresh shiitake mushrooms or dried shiitake mushrooms?

A quiz about nutritional value! Which has higher nutritional value: fresh shiitake or dried shiitake? Here’s a fun trivia quiz.

Fresh shiitake are often cooked to highlight their texture and natural flavor, while dried shiitake have a rich aroma and are great for simmered dishes.

Both are delicious in different ways, but do you know which is more nutritious? The answer is dried shiitake.

Comparing vitamin D, dried shiitake contain about 11 times more than fresh shiitake.

Definitely something to include in your diet!

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What kind of fish is in a can of tuna?

The fish in canned tuna are tuna and bonito.

Canned tuna comes in varieties such as oil-packed and water-packed, and it’s also classified by the shape of the meat.

Flakes are finely shredded pieces that can be used in a variety of dishes like salads, dressed sides, and sandwiches.

Chunks are more coarsely broken pieces that offer a firmer texture than flakes and are great as fillings for sandwiches or rice balls.

By using different types of canned tuna appropriately, you can expand your repertoire and enjoy delicious meals.

Have fun cooking easily with canned tuna!

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