[For Seniors] Making Snacks in Nursing Homes: A Collection of Easy Recommended Recipes
Eating snacks makes you feel happy, doesn’t it?
So why not incorporate snack-making into recreation activities at day services and senior care facilities?
Because older adults have a wide range of physical and mental conditions, there may be times when using fire or knives isn’t possible.
In such cases, recipes that use a microwave or oven, or ones that just require mixing and setting, are recommended.
They’re easy and safe to try, so many people can enjoy them.
Have the seniors share the tasks little by little, with care staff watching over and supporting as needed.
And at the end, how about everyone chatting together and enjoying a lovely tea party?
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For Seniors: Making Snacks at Nursing Homes. A Collection of Easy Recommended Recipes (71–80)
Rich chestnut pudding
Here’s a healthy soy milk chestnut pudding.
Mix soy milk and gelatin, then heat it in the microwave.
The heat will dissolve the gelatin, so make sure it’s fully melted.
Set aside a few candied chestnuts for garnish, and blend the rest in a mixer or with an immersion blender.
If you don’t have one, a mortar and pestle will work.
Combine the soy milk and chestnuts and blend again until smooth.
Once well mixed, pour into your favorite cups and chill in the refrigerator.
If you’re short on time, let the mixture cool slightly before pouring, then use metal containers to shorten the setting time.
Top with the reserved candied chestnuts to finish.
It’s a gently sweet, healthy dessert—give it a try!
pumpkin muffin
Let’s make easy pumpkin muffins using pancake mix.
Cut the seeded and peeled pumpkin into bite-size pieces, microwave until tender, then mash.
Once it has cooled slightly, add milk, vegetable oil, sugar, eggs, and pancake mix, and stir to make the batter.
Pour the batter into muffin cups and bake in a preheated oven for 20 minutes to finish.
As long as you prep the pumpkin first, the rest is mostly just mixing, so it’s a fun recipe to make together while chatting.
pumpkin dumplings
How about making dumplings with pumpkin? It’s an easy microwave-friendly recipe! Microwave the pumpkin at 600W for 5 minutes until it’s soft enough to mash.
Once mashed, add sugar, salt, and potato starch, and mix.
Roll the mixture by hand into bite-sized balls, flatten them, then place them in a frying pan lightly coated with salad oil and cook.
When they’re browned, add butter, then soy sauce, toss to coat, and they’re ready.
They’re dumplings, but since they’re made from pumpkin, they crumble easily and should be easy for older adults to eat.
[For Seniors] Making Snacks in Nursing Homes: A Collection of Simple Recommended Recipes (81–90)
Shirasu and perilla galette
We’d like to share a recipe for a potato galette mixed with calcium-rich shirasu (whitebait) and aromatic shiso leaves.
First, julienne the potatoes—using a slicer makes it quick and easy.
Do not soak the julienned potatoes in water; instead, mix them as they are with shirasu, shiso, melting cheese, and salt and pepper.
Spread the mixture evenly to fill the frying pan and cook on both sides.
Although no flour is used, the potato starch and melted cheese will bind everything together nicely.
watermelon juice
Watermelon is one of the quintessential foods of summer.
But because of its size, it often won’t fit in the fridge, which can be a hassle.
That’s when watermelon juice comes in handy.
All you have to do is scoop out the flesh and blend it.
It’s easy to remember and you can try it right away.
By the way, if you blend it with the seeds, the texture will be a bit gritty.
If that bothers you, it’s a good idea to remove the seeds beforehand.
Also be careful with the parts close to the rind, as they can make the juice gritty too.
Choco Banana Takoyaki
Let’s make a sweet treat like baby castella using a takoyaki maker.
Since we use pancake mix, it’s easier than takoyaki and you can make lots of tasty sweets without much risk of failure.
This time we filled them with banana, chocolate chips, and peanut butter, but feel free to try other fillings you like.
Making several varieties and letting the filling be a surprise when you bite in is fun, too.
Flipping them carefully so they don’t burn is good fine-motor exercise, so have all participants take turns doing it.
Smooth rare cheesecake
The tricky part of making cakes is getting the bake just right.
Even when you measure everything properly, mix the ingredients, and set the microwave time carefully, it still doesn’t turn out like the photo in the recipe… it happens, right? In that regard, with this silky no-bake cheesecake, you just mix the ingredients and let it chill in the fridge—done! The lemon juice gives it a refreshing flavor, making it perfect for summer.
Its gentle, smooth texture also makes it easy to eat—another reason we recommend it.
