[For Seniors] Making Snacks in Nursing Homes: A Collection of Easy Recommended Recipes
Eating snacks makes you feel happy, doesn’t it?
So why not incorporate snack-making into recreation activities at day services and senior care facilities?
Because older adults have a wide range of physical and mental conditions, there may be times when using fire or knives isn’t possible.
In such cases, recipes that use a microwave or oven, or ones that just require mixing and setting, are recommended.
They’re easy and safe to try, so many people can enjoy them.
Have the seniors share the tasks little by little, with care staff watching over and supporting as needed.
And at the end, how about everyone chatting together and enjoying a lovely tea party?
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[For Seniors] Making Snacks at Nursing Homes: A Collection of Easy Recommended Recipes (91–100)
Mont Blanc tart
Whole tarts and cakes look so luxurious—they make you feel giddy just seeing them, don’t they? Let’s make a seasonal dessert, a Mont Blanc tart with chestnut cream, and slice it up to share! You might think peeling chestnuts and making chestnut cream sounds hard, but you can make it using store-bought peeled sweet chestnuts.
Finely chop the sweet chestnuts, simmer them with milk and sugar, then purée and strain the mixture.
Spread almond cream in the tart shell, pipe the chestnut cream on top, and finish with whipped cream and sweet chestnuts for decoration.
Using a store-bought tart shell makes it easy.
Salt Vanilla Cookies
These easy “Salted Vanilla Cookies” are made with ice cream and pancake mix.
No oven needed—they’re baked in a toaster! With few ingredients and simple steps, they’re perfect for snack activities in senior care facilities.
Melt vanilla ice cream in the microwave, gently mix in pancake mix, and shape into rounds.
Sprinkle a pinch of salt on top and pop them in the toaster.
They bake up crisp on the outside and fluffy inside—not too hard—making them easy for seniors to enjoy!
[For Seniors] Making Snacks at Nursing Homes: A Collection of Simple Recommended Recipes (101–110)
Easy four-ingredient egg bolo cookies
Here’s a simple egg bolo cookie recipe that uses only four ingredients.
The method is straightforward: add the egg yolk, sugar, and potato starch in that order and mix.
Then add milk a little at a time to adjust the dough’s firmness.
The ideal texture is when it doesn’t stick to your fingers when touched.
Once the dough is ready, take small portions and roll them into balls with your palms.
After you’ve rolled them all, bake in an oven at 160°C (320°F) until done.
Baking time varies by oven, but it’s roughly 15–20 minutes.
It’s very easy, so if you’re short on protein, try making these as a snack!
sweet chestnut paste (Kurikinton)
Why not try making kuri kinton—well-known as a classic New Year’s dish—as an autumn snack when chestnuts are at their best? Believe it or not, you only need three ingredients! First, peel and cut sweet potatoes, then soak them in water to remove bitterness.
Drain, transfer to a microwave-safe container, add mirin, and microwave.
Once cooked, mash them and mix in syrup from candied chestnuts.
Finally, transfer to a serving dish, top with chestnuts, and it’s done.
It’s super easy, so give it a try!
Daikon mochi with sakura shrimp and green onions
Let’s make healthy yet delicious daikon cakes with the toasty aroma of sakura shrimp.
Grate the daikon and lightly drain it.
The key is to leave some moisture in the daikon.
Add thinly sliced green onions, finely chopped sakura shrimp, flour and potato starch, and salt; form into bite-sized pieces and pan-fry.
Since whole pieces of sakura shrimp can catch in your throat, chop them as finely as possible before mixing.
By adding potato starch, you’ll get a pleasantly chewy texture—an easy, highly recommended snack.
Pear custard tart
This pear custard tart doesn’t require an oven, so anyone can make it with ease! Since they’re bite-sized tarts, older adults can enjoy them comfortably, too.
Both the pear compote and the custard cream can be made using a microwave.
The tart crust is also simple: put biscuits in a plastic bag and crush them finely with a rolling pin, then knead in melted butter until combined—no oven needed! If you’re making these with seniors as a snack-time activity, dividing the steps among participants might help everyone stay focused and engaged.
Pear tea cake
How about a snack-time activity featuring a dessert made with pears that come into season around July? A cake made with juicy pears is sure to whet your appetite with its refreshing aroma! It’s perfect for tea time, too.
By using pancake mix for the batter, it’s even easier to make.
Plus, all you have to do is pour the pears sautéed in butter and the cake batter into a rice cooker and cook as usual—so simple! Be sure to enjoy the rich, toasty flavor and silky texture of the pears.