[For Seniors] Making Snacks in Nursing Homes: A Collection of Easy Recommended Recipes
Eating snacks makes you feel happy, doesn’t it?
So why not incorporate snack-making into recreation activities at day services and senior care facilities?
Because older adults have a wide range of physical and mental conditions, there may be times when using fire or knives isn’t possible.
In such cases, recipes that use a microwave or oven, or ones that just require mixing and setting, are recommended.
They’re easy and safe to try, so many people can enjoy them.
Have the seniors share the tasks little by little, with care staff watching over and supporting as needed.
And at the end, how about everyone chatting together and enjoying a lovely tea party?
- [Snack Activity] Easy and Delicious: Snack Ideas to Make Together with Seniors
- [For Seniors] Snack Recipes We Want to Make in the October Recreation Activity
- For Seniors: Easy and Delicious! November Snack Activity
- [For Seniors] Recommended Snack Activities: Easy, Large-Batch Recipes
- For seniors: Easy homemade snack activity using a hot plate
- [For Seniors] Easy and Delicious! Snack Activity Roundup
- Snacks and activity ideas for seniors to enjoy in January
- For Seniors: Snacks to Make in May That Capture the Season
- [For Seniors] April Snack Activity: Ideas to Enjoy Spring with Homemade Sweets
- [For Seniors] Recommended February Snack Activities: Easy, Enjoyable Sweet Treat Ideas
- [For Seniors] Delicious Snack Recipes to Get More Protein!
- For Seniors: Delicious and Fun! Christmas Snack Activity Ideas
- [For Seniors] Enjoy July! Easy and Fun Snack Activities
[For Seniors] Making Snacks at Nursing Homes: A Collection of Easy Recommended Recipes (91–100)
Mango smoothie
How about a mango smoothie that lets you enjoy a tropical vibe? The basic method is quite simple: just blend frozen mango, yogurt, and honey.
It’s refreshingly cold—perfect for summer—and it’s a nice beauty booster, too.
Sharing ideas tailored to each person’s preferences can also help spark interest.
By the way, you can easily buy frozen mango at supermarkets and convenience stores, so it’s great for when you want to make one on short notice.
Melon cream soda
Melon cream soda is loved by people of all ages.
Many of you probably enjoyed it at restaurants when you were kids.
How about making it as a snack-time activity? It might even bring back some nostalgic feelings.
The process has just the right level of complexity, so even those who enjoy making sweets should feel satisfied.
Try decorating it with a cherry if you like, and have fun with it.
Using a retro-style glass would also help set the mood.
[For Seniors] Making Snacks at Nursing Homes: A Collection of Simple Recommended Recipes (101–110)
Mont Blanc tart
Whole tarts and cakes look so luxurious—they make you feel giddy just seeing them, don’t they? Let’s make a seasonal dessert, a Mont Blanc tart with chestnut cream, and slice it up to share! You might think peeling chestnuts and making chestnut cream sounds hard, but you can make it using store-bought peeled sweet chestnuts.
Finely chop the sweet chestnuts, simmer them with milk and sugar, then purée and strain the mixture.
Spread almond cream in the tart shell, pipe the chestnut cream on top, and finish with whipped cream and sweet chestnuts for decoration.
Using a store-bought tart shell makes it easy.
Baked churros
Let’s try making theme park–favorite churros as a snack activity at a senior care facility! This recipe doesn’t require deep-frying, which lowers the hurdle for preparation.
Put milk and oil in a pot and heat over medium.
Once it comes to a boil, turn off the heat and add pancake mix, stirring to combine.
Be careful not to burn yourself.
Beat eggs in a bowl, then add them to the dough you just made in two additions.
At first the dough won’t come together easily, but if you use a spatula to cut through it finely and then repeatedly press the dough against the bowl and fold it over, it will come together more smoothly.
Transfer the dough to a piping bag fitted with a star tip, pipe onto parchment paper, and bake in the oven.
The toasty aroma makes this a mouthwatering treat!
Easy four-ingredient egg bolo cookies
Here’s a simple egg bolo cookie recipe that uses only four ingredients.
The method is straightforward: add the egg yolk, sugar, and potato starch in that order and mix.
Then add milk a little at a time to adjust the dough’s firmness.
The ideal texture is when it doesn’t stick to your fingers when touched.
Once the dough is ready, take small portions and roll them into balls with your palms.
After you’ve rolled them all, bake in an oven at 160°C (320°F) until done.
Baking time varies by oven, but it’s roughly 15–20 minutes.
It’s very easy, so if you’re short on protein, try making these as a snack!
soft mizu-yokan (soft water yokan jelly)
Let’s try making a classic summer treat—mizuyokan (chilled red bean jelly)—by hand during our snack activity! With its cool, gentle sweetness, mizuyokan is perfect not only for summer but also for the damp humidity of the rainy season, offering a light and refreshing snack.
It may seem difficult, but it’s very easy if you use store-bought smooth red bean paste (koshian).
Add powdered agar to water, heat it, and dissolve it thoroughly.
Then add the koshian and mix well until there are no lumps, pour it into a container, and let it set—that’s it.
It sets at room temperature, so even those who don’t like very cold foods can enjoy it.
sweet chestnut paste (Kurikinton)
Why not try making kuri kinton—well-known as a classic New Year’s dish—as an autumn snack when chestnuts are at their best? Believe it or not, you only need three ingredients! First, peel and cut sweet potatoes, then soak them in water to remove bitterness.
Drain, transfer to a microwave-safe container, add mirin, and microwave.
Once cooked, mash them and mix in syrup from candied chestnuts.
Finally, transfer to a serving dish, top with chestnuts, and it’s done.
It’s super easy, so give it a try!