[For Seniors] Making Snacks in Nursing Homes: A Collection of Easy Recommended Recipes
Eating snacks makes you feel happy, doesn’t it?
So why not incorporate snack-making into recreation activities at day services and senior care facilities?
Because older adults have a wide range of physical and mental conditions, there may be times when using fire or knives isn’t possible.
In such cases, recipes that use a microwave or oven, or ones that just require mixing and setting, are recommended.
They’re easy and safe to try, so many people can enjoy them.
Have the seniors share the tasks little by little, with care staff watching over and supporting as needed.
And at the end, how about everyone chatting together and enjoying a lovely tea party?
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[For Seniors] Making Snacks at Nursing Homes: A Collection of Simple Recommended Recipes (21–30)
Strawberry Awayuki Kanten (Strawberry ‘Light Snow’ Jelly)
Let’s make a cute-looking strawberry amanattō jelly! The ingredients are egg whites, strawberries, sugar, water, and agar.
Beat the egg whites with sugar until they form stiff peaks.
This is very hard to do with a regular whisk, so use a hand mixer, or have staff members take turns whisking.
Add gelatin and sugar to water and bring to a full dissolve, then gradually mix it into the beaten egg whites, add the strawberries, and chill until set.
With its fluffy texture, it’s an easy-to-eat dessert for older adults.
Stick Banana Pie
Stick Banana Pies that let you enjoy the gentle sweetness of bananas and the crisp texture of puff pastry.
They’re safe and easy to make in about 15 minutes, so they’re also recommended for seniors who enjoy making sweets.
Cut thick slices of banana, brush egg yolk onto puff pastry sheets that have been quartered, then line up the banana pieces.
Bake in the oven, and once the surface turns a nice golden brown, they’re ready.
You can finish with a dusting of powdered sugar if you like.
Enjoy them warm for extra toastiness, or let them cool to highlight the banana’s sweetness.
A dessert that adds color to spring snacks while satisfying both heart and appetite.
wickedly cute cake
This is an adorably devilish cake that’s fun to make.
First, prepare the batter with pancake mix and pour it into a takoyaki maker mold.
Up to this point, it’s almost the same as making takoyaki.
Then just use whipped cream for the hair and Apollo chocolates for the horns, and you’re done.
You can make one-horned or two-horned versions, change the faces, and add your own personal touch—that’s part of the charm.
By the way, you can also use other sweets like Koeda sticks to recreate the horns.
Topping them with your favorite candies is a lovely idea too.
French toast
French toast is popular for breakfast, light meals, and snacks.
It’s also great for cooking activities because it uses simple, widely available ingredients—sliced bread, eggs, sugar, milk, and butter.
The method is easy: soak the bread in an egg-milk mixture and cook it in butter.
If you’re making it as a group activity, using an electric griddle is a safe option that lets you cook many pieces at once.
Originally, it was a recipe to rescue slightly old, stale bread—but it’s said that older bread actually absorbs the egg mixture better.
Fluffy Steamed Egg Bread
Let me introduce fluffy, delicious steamed egg cupcakes.
In a bowl, mix together eggs, sugar, vegetable oil, and milk.
Next, add pancake mix and stir well to avoid lumps.
Then pour the batter evenly into silicone cups.
Since the batter will rise, fill them to about 70%.
Line a frying pan with three layers of thick cooking paper, arrange the cups, and pour water into the pan.
Once it boils, cover with a lid and steam.
They’ll be ready in about 20 minutes.
They’re so soft that anyone can enjoy them.
Give them a try!
Mixed Fruit Whipped Cream Bread
This is a mixed fruit and whipped cream bread that lets you enjoy seasonal fruits.
As the name suggests, it’s bread topped with mixed fruits and finished with whipped cream.
First, cut sliced bread into pieces in a bowl, then add your favorite fruits on top.
It’s nice to choose seasonal fruits and combine them with canned ones as well.
The more colorful it is, the better it will look.
It’s quite filling without being overly sweet, so it could even work for lunch.
Start by imagining which fruits you’d like to put on top.
Lucky bean cheese rice crackers
You can even make a classic Japanese snack, senbei, at home.
First, line a heatproof plate with parchment paper and place shredded pizza cheese on top.
Space them out a little as if you’re making several senbei.
Next, put soybeans on the cheese and heat as is.
Once it has cooled slightly, it will firm up like a senbei.
Sprinkle with aonori (green seaweed flakes) to finish.
This time we used soybeans with Setsubun in mind, but you can have fun topping them with other ingredients, too.
Give it your own twist!