[For Seniors] Making Snacks in Nursing Homes: A Collection of Easy Recommended Recipes
Eating snacks makes you feel happy, doesn’t it?
So why not incorporate snack-making into recreation activities at day services and senior care facilities?
Because older adults have a wide range of physical and mental conditions, there may be times when using fire or knives isn’t possible.
In such cases, recipes that use a microwave or oven, or ones that just require mixing and setting, are recommended.
They’re easy and safe to try, so many people can enjoy them.
Have the seniors share the tasks little by little, with care staff watching over and supporting as needed.
And at the end, how about everyone chatting together and enjoying a lovely tea party?
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[For Seniors] Making Snacks at Nursing Homes: A Collection of Simple Recommended Recipes (51–60)
fruit punch
This vividly colorful fruit punch is a playful idea that lets you feel like a kid again.
Just looking at this soothing treat is delightful, and seniors are sure to enjoy it too! Put warabi mochi and shaved ice syrup in a bowl and let it sit for about 30 minutes.
In another bowl, combine shiratama flour with water to make shiratama dumplings—the ideal texture is as soft as an earlobe.
Roll into small balls, boil them in water, then transfer to cold water.
Mix fruit, colored warabi mochi, and shiratama with fruity syrup and soda, then plate it up.
A fizzy, fun fruit punch is ready!
Peach compote jelly
Let’s make a refreshing-looking Peach Compote Jelly using peaches that are in season in July! Keeping the skin on, use a knife to score the peach as if you were halving it.
There’s a large pit in the center, so when your knife hits the pit, rotate the peach all the way around while keeping the blade against it.
This will let you remove the pit cleanly and easily.
Simmer the peach, skin on, for about 6 minutes, then remove the skin when you take it out of the pot.
Add gelatin to the remaining poaching liquid, chill in the refrigerator until set, and it’s ready.
This cute pink peach compote jelly is a treat that will help you enjoy and beat the summer heat!
Super easy! Refreshing peach mousse
How about a super-easy peach mousse that you just mix and chill? This menu features peaches at their peak in July, making it perfect for a fun homemade treat—and the sweet aroma of peaches is sure to soothe your soul.
Score the peach all the way around with a knife and twist to split it into two; the pit will come out cleanly as you rotate.
Cut into eight wedges, peel, and dice into bite-size pieces.
To prevent browning, drizzle with lemon juice.
Dissolve gelatin in hot water.
Blend the peaches with egg yolks, milk, and sugar in a blender.
In a separate bowl, whip heavy cream with sugar until it forms stiff peaks, then add the blended mixture and the gelatin.
Mix thoroughly, pour into molds, and refrigerate until set.
Done!
watermelon jelly
When you think of summer fruits for hot days, many people think of watermelon.
Let’s try making a jelly using watermelon! It looks just like the real thing, so older adults are sure to love it too.
Make the rind jelly with agar, granulated sugar, water, and melon-flavored shaved ice syrup.
Use a chocolate pen to draw seed patterns inside a container, pour in the jelly, and refrigerate.
Next, make the white part of the rind the same way, pour it into the container, and let it set.
Finally, blend watermelon into a juice and combine it with agar and granulated sugar to make the watermelon jelly.
Pour it into the mold, chill until set, and it’s done.
[For Seniors] Making Snacks at Nursing Homes: A Collection of Simple Recommended Recipes (61–70)
Red bean and cheese hotteok
Hotteok is a hugely popular Korean street food.
How about making sweet-and-salty Anko Cheese Hotteok for a snack activity? It’s a trendy Korean treat, so it might feel fresh and new for older adults.
Trying such an unusual snack is sure to be wonderfully stimulating! The dough is easy—just use pancake mix.
Stuff the dough with store-bought smooth red bean paste and melty cheese, then brown both sides in a frying pan like a pancake, and you’re done! It’s also a great treat for tea time when you want a little something to eat.
chocolate fondue
Chocolate fondue, familiar from hotel buffets, is a dessert where you dip fruits and sweets into chocolate sauce—perfect for parties and events at senior facilities! If you want to keep it simple, try using a griddle.
Just place chocolate in a deep container and melt it on the griddle.
You can even toast potato chips and marshmallows alongside it, making it a win-win.
Using a colorful assortment of fruits like strawberries, oranges, bananas, and kiwis will surely delight the seniors!
soft mizu-yokan (soft water yokan jelly)
Let’s try making a classic summer treat—mizuyokan (chilled red bean jelly)—by hand during our snack activity! With its cool, gentle sweetness, mizuyokan is perfect not only for summer but also for the damp humidity of the rainy season, offering a light and refreshing snack.
It may seem difficult, but it’s very easy if you use store-bought smooth red bean paste (koshian).
Add powdered agar to water, heat it, and dissolve it thoroughly.
Then add the koshian and mix well until there are no lumps, pour it into a container, and let it set—that’s it.
It sets at room temperature, so even those who don’t like very cold foods can enjoy it.
