Surprisingly unknown? Trivia Quiz [Multiple Choice: 3 Options]

Because it's lucky

Dango on a skewer often come in odd numbers like three or five. This is considered lucky because odd numbers cannot be evenly divided. Incidentally, this custom is mainly seen in the Kansai region, while in the Kanto region skewered dango typically have four pieces.

fortune-telling

On hot summer days, wind chimes ring with a gentle “chirin-chirin,” bringing a sense of coolness. Did you know they were originally used for divination? China’s “fūtaku” (wind bells) are considered the original form of wind chimes, and the divination performed with them was called “senfūtaku.” In bamboo groves, the fūtaku would be rung, and the way they sounded was used for fortune-telling.

45 degrees

The angle for the most respectful bow is 45 degrees. Compared to other bows, it is slightly deeper, and after lowering your head, you should look at the tips of your own toes. This bow is used when apologizing and when greeting or seeing off important guests.

sanpō (a Japanese term meaning “three sides/directions”; also a traditional wooden offering stand used in Shinto/Buddhist rituals)

A sanpō is a stand used in traditional Japanese ceremonies and Shinto rituals, and during the New Year it is used to hold kagami mochi. It is a wooden, square-shaped stand characterized by openings on three of its sides, with the remaining side facing the altar. Offering kagami mochi on a sanpō to the deities expresses gratitude and wishes. It is an essential New Year decoration and an important item that conveys Japanese culture and customs.

financial luck

Kurikinton is one of the most popular dishes in osechi cuisine, and its vivid golden color evokes gold bars and treasure, making it a symbol of good fortune and increased wealth. Eating kurikinton at the start of the new year carries the hope that abundant prosperity will come to one’s household and oneself. Its bright hue also adds a festive touch to celebratory gatherings.