Lovely senior life

[For Seniors] February Trivia: Useful Knowledge

Social worker / Care workermoko
My name is Moko, a mother of three who admired my mother and worked in the care industry as a care worker and as a medical social worker (MSW) in a hospital. I will be drawing on my previous experience to write mainly about caregiving. Thank you in advance.

According to the traditional calendar, it’s “Risshun,” the start of spring.

February is considered the beginning of spring, but in reality it’s still quite cold—a time when we can’t do without down jackets and heaters.

In some regions, it may even be snowing.

In this article, we’ve gathered various trivia related to February.

We introduce handy tips to keep warm through the cold winter, trivia about February events, and fun facts tied to various “Days of ○○.”

If you’re looking for February trivia to spark conversation, or quiz material about February that can be used for activities in senior care facilities, we hope you find this useful!

[For Seniors] February Trivia: Useful Knowledge (1–10)

Trivia related to Setsubun

Trivia about Setsubun #trivia #ehomaki #oni #shorts

Trivia related to Setsubun

Setsubun is a major event that arrives in February and marks a seasonal transition, which gives it a positive vibe.

Why not deepen your understanding of what Setsubun is through various bits of trivia and build up your excitement for the event? Let’s look back, one by one, at how today’s Setsubun differs from the past and what meanings are embedded in the rituals performed during Setsubun.

By fully understanding each significance, you may feel more motivated to engage with the event in a more earnest way.

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Cocoa polyphenols found in chocolate help prevent aging.

Cocoa beans, the raw material of chocolate, are rich in cocoa polyphenols.

These cocoa polyphenols have vasodilating effects and strong antioxidant power, which are said to help lower blood pressure and prevent arteriosclerosis.

They also help prevent issues that generate reactive oxygen species, a cause of skin aging.

With so many benefits, chocolate is something you’ll want to incorporate into your diet in a healthy way.

“High-cacao chocolate,” which contains 70 percent or more cacao, is rich in cocoa polyphenols and is recommended for those focused on health and beauty.

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The country that produces the most cocoa beans—the raw ingredient of chocolate—is not Ghana but Côte d’Ivoire.

Ghana is a major producer of cacao beans, the raw ingredient for chocolate.

And the name of the chocolate bar sold by the famous confectionery company Lotte is “Ghana.” Because it’s often seen in supermarket and convenience store candy aisles and in commercials, some people may associate “Ghana” primarily with chocolate.

However, the country that actually produces the most cacao beans is Côte d’Ivoire, accounting for nearly 40% of the global total.

Compared to second-place Ghana, the difference is roughly twofold.

It’s a fun fact that might surprise you!

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[For Seniors] February Trivia: Useful Knowledge (11–20)

Cacao beans, the raw material of chocolate, were once used as currency.

Chocolate is popular on Valentine’s Day, but in ancient times in Central and South America, where civilizations like the Aztecs flourished, cacao was extremely valuable and not easily obtained.

Only royalty and nobility could consume it, and it was used as a medicine for recovery from fatigue and for nourishment.

It was even used as a form of currency.

It’s said that a slave could be traded for 100 cacao beans—unthinkable today.

Such valuable cacao gained rapid popularity once sugar was added to counteract its bitterness and people began drinking it.

Fascinating, isn’t it?

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Hirakawa Masako (Bōkarisuto: Sakata Mizumako)

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The grooves in chocolate are there to help it cool more easily.

Did you know that the grooves on the chocolate bars we casually eat actually have a purpose? Many people might assume they’re there to make the chocolate easier to break when eating.

In fact, those grooves aren’t for breaking—they’re added to make cooling during production more efficient.

The grooves help the chocolate cool quickly and set faster.

Cooling the bar evenly also improves how smoothly it melts in your mouth.

Those grooves are truly the result of careful industry innovation.

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Chocolate was originally consumed as a medicine.

Chocolate is the quintessential sweet and delicious confection.

In fact, it has a long history and was originally used as a medicine.

The predecessor of chocolate was a drink called “xocolatl,” made by grinding cacao beans—the raw ingredient of chocolate—into a thick liquid and adding various spices and flavorings.

Because cacao was a luxury item at the time, it was consumed only by a select few, such as emperors.

Unlike today’s chocolate, it wasn’t sweet but bitter.

It was expected to offer various benefits—such as relieving fatigue, boosting vitality, reducing fever, and neutralizing toxins—and thus served a medicinal role.

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There is no scientific evidence that eating too much chocolate causes nosebleeds.

When you were little, your mother may have told you, “If you eat too much chocolate, you’ll get a nosebleed.” In fact, there’s no scientific or medical evidence that overeating chocolate leads to nosebleeds.

However, chocolate contains substances like polyphenols and theobromine that can promote blood circulation, which has led to the belief that it can cause nosebleeds.

It may also have come from parents’ desire not to let their children eat too much chocolate.

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