[For Elementary School Kids] A New Year’s Quiz Everyone Can Enjoy! Learn surprising fun facts with multiple-choice questions

ink

Hanetsuki is one of Japan’s traditional New Year’s games. There has also long been a custom that, as a penalty for losing at hanetsuki, you paint the loser’s face with ink. Black is considered a color that demons dislike, and this practice arose with the meaning of warding off evil. Painting ink on the face creates laughter and lets people enjoy the uniquely relaxed atmosphere of the New Year. It’s a fun custom that has been loved by both children and adults since long ago.

Rice cake filled with sweet red bean paste

A distinctive feature of Kagawa Prefecture’s ozoni (New Year’s soup) is that it uses a white miso broth with mochi filled with sweet red bean paste. This unusual combination is famous as a unique part of Kagawa’s culture, and many residents eat ozoni in this style during the New Year. The gentle flavor of white miso pairs exquisitely with the sweetness of the red bean paste, which is why it has been loved for many years. Also, since ozoni varies by region in ingredients as well as the shape and seasoning of the mochi, it’s fun to compare the differences found across Japan.

financial luck

Kurikinton is one of the most popular dishes in osechi cuisine, and its vivid golden color evokes gold bars and treasure, making it a symbol of good fortune and increased wealth. Eating kurikinton at the start of the new year carries the hope that abundant prosperity will come to one’s household and oneself. Its bright hue also adds a festive touch to celebratory gatherings.

sanpō (a Japanese term meaning “three sides/directions”; also a traditional wooden offering stand used in Shinto/Buddhist rituals)

A sanpō is a stand used in traditional Japanese ceremonies and Shinto rituals, and during the New Year it is used to hold kagami mochi. It is a wooden, square-shaped stand characterized by openings on three of its sides, with the remaining side facing the altar. Offering kagami mochi on a sanpō to the deities expresses gratitude and wishes. It is an essential New Year decoration and an important item that conveys Japanese culture and customs.

udon

The noodles considered good to eat during the New Year are udon. In some regions, there is a custom of eating udon for good luck alongside ozoni and osechi dishes. In places like Kagawa Prefecture, there is a tradition called “Toshiake Udon” (New Year’s Udon), where people eat white udon at the start of the year to pray for good fortune and longevity. It carries the meaning of wishing for a year free of illness and for the health of one’s family, making it a festive addition to the New Year’s table.

rice cake (mochi)

The New Year’s gift that children look forward to most, otoshidama, was originally not money but rice cakes (mochi). It’s said to have meant bestowing on children the power of the toshigami—the New Year deity—that resides in the offering mochi, in order to pray for their safe growth throughout the year. In the medieval period, it’s said that samurai gave longswords, townspeople gave folding fans, and doctors gave pills, so please remember that this custom has changed over time.

Pochi-bukuro (small decorative envelope for gifting money)

The small envelopes used for otoshidama (New Year’s money) are said to originate from Kansai, where tips given to a favorite geisha during tea-house entertainment were called “pochi.” The word “pochi” carries a humble nuance, meaning something like “It isn’t much, but please accept it.” These envelopes are used not only for otoshidama, but also as bonuses (oiri-bukuro) or for giving tips. In addition, pochibukuro often feature traditional patterns or trendy illustrations and are quite design-conscious, so it can be fun to be particular about the one you choose when giving it to someone.

There are no particular rules.

Omikuji, which were originally conducted to divine the will of the gods when making important state decisions such as governance and rituals, are often thought to be tied to a tree at a shrine or temple after being drawn. In fact, there are no strict rules about what to do afterward. If the fortune is good, you may take it home and use it as a lesson; if the fortune is bad, tying it to a tree at a shrine or temple is said to forge a bond with the deity and help turn things in a better direction.

black soybeans

When it comes to beans eaten at New Year’s, it has to be kuromame—black soybeans—an essential part of osechi cuisine. It’s well known that they’re included as a play on words like “working diligently” and “living diligently” (mame ni hataraku, mame ni kurasu). Beyond that, the word mame also carries meanings such as vigor, sturdiness, and health, so they are eaten to pray for a year of good health without illness. Additionally, the black color is believed to ward off evil, and in the Kanto region they are counted as one of the “three celebratory fish dishes.”

Cleaning

During the New Year period, when we invite the Toshigami (the New Year deity), it is said that cleaning amounts to sweeping the deity away. Driving away a being that brings good fortune is considered inauspicious, so if you’re concerned, it’s best to refrain from cleaning at least until the first three days of the New Year are over. There are other New Year taboos as well, such as “don’t do laundry,” “don’t use blades,” and “don’t use fire,” so please take care.