[For Seniors] Let's have fun with an autumn-themed quiz!

Social worker / Care workermoko
My name is Moko, a mother of three who admired my mother and worked in the care industry as a care worker and as a medical social worker (MSW) in a hospital. I will be drawing on my previous experience to write mainly about caregiving. Thank you in advance.

Autumn is the season when the scorching, sunny days gradually start to cool down.

As autumn deepens, we often think of things like “autumn for eating,” “autumn for reading,” and “autumn for sports.”

We’d love for older adults to experience the feeling of autumn, too.

So this time, we’re introducing “Quizzes About Autumn for Seniors!”

Through conversations that capture the season, you can build seasonal awareness.

We’ve gathered many quizzes on familiar autumn themes, making them easy for seniors to try.

Please enjoy giving them a try!

[For Seniors] Let's Have Fun with Autumn-Themed Quizzes! (51–60)

As summer ends and the weather cools, be careful of autumn fatigue. So, what causes autumn fatigue?

Autumn is a comfortable season, but due to temperature changes and lingering summer fatigue, older adults are more likely to feel unwell and experience autumn fatigue.

This quiz may help deepen your knowledge about autumn fatigue.

Using photos and illustrations to present easy-to-understand quiz questions could make it easier to grasp and more enjoyable.

After the quiz, having everyone share recommended health practices or the health tips they are currently putting into practice may further deepen knowledge about health.

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mayumi

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Sweet potatoes are harvested in autumn, but what are the points to look for when choosing delicious ones?

Sweet potatoes are a classic taste of autumn, and this is the perfect time to choose and enjoy the most delicious ones.

So what should you look out for when selecting sweet potatoes, and what are the key points for spotting good ones? The answer is to check for black lumps or discoloration at the cut end or on the surface.

This blackening is caused by a component called “yarapin,” a type of sugar, and if wounds have turned black, it indicates the potato contains plenty of it.

However, if the potato is covered in wounds or the surface is entirely black, it may be spoiled, so be sure to examine it carefully with that in mind.

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kappamaki

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Pacific saury are in season in autumn. What color is the lower jaw of a fresh saury?

Fish are an important food that let us feel the seasons, and among them, Pacific saury is the quintessential fish that evokes autumn.

When choosing tastier saury, pay attention to this key point: the color of the lower jaw on a fresh fish.

Shine can be faked with lighting, but this part changes with time and can’t be disguised, making it a reliable indicator of freshness.

The answer is yellow—about three days after being landed, the color of the lower jaw changes from yellow to brown.

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kappamaki

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Speaking of the seven flowers of autumn, they are bush clover (hagi), kudzu (kuzu), dianthus (nadeshiko), maiden flower (ominaeshi), thoroughwort (fujibakama), and bellflower (kikyō). What is the last one?

When we talk about the “seven herbs,” people often think of the spring seven herbs, but in fact there are also seven in autumn.

Of the autumn seven flowers—bush clover (hagi), kudzu (kuzu), pink (nadeshiko), patrinia (ominaeshi), thoroughwort (fujibakama), and bellflower (kikyō)—what is the last one? Unlike the spring seven herbs, which are familiar as edible plants, the autumn seven are ornamental plants said to originate from the Manyōshū.

If you think from the perspective of what evokes the feeling of autumn when you see it, you might come up with the answer.

It’s susuki (Japanese pampas grass)—a plant indispensable to autumn scenery, often displayed during moon-viewing.

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kappamaki

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Matsutake mushrooms are known as a high-end delicacy that embodies the flavors of autumn. In fact, they aren’t commonly eaten outside Japan. Why is that?

Matsutake mushrooms, often called the king of autumn flavors, are a quintessential luxury ingredient of the season, beloved for their rich aroma.

Their delicate biology makes them highly susceptible to contamination, which in turn makes them difficult to cultivate—an image that connects directly to their rarity and high price.

While matsutake have long been cherished in Japan, it’s often said they’re not commonly eaten overseas.

The reason is that the very fragrance adored in Japan is frequently perceived as unpleasant abroad, leading to lower consumption.

If they became popular overseas too, their rarity would increase even further, so for those who love matsutake, the current situation might actually be a good thing.

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kappamaki

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