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Lovely senior life

[For Seniors] Perfect Brain Training! Fun Trivia

When working at a senior care facility, you may sometimes need to come up with recreation activities or topics for conversations with older adults.

Do you ever struggle with ending up with similar recreation activities all the time or having the same conversations over and over?

So this time, we’ll introduce some fun trivia for older adults that can liven things up.

As people age and accumulate abundant knowledge and experience, they tend to have fewer opportunities to encounter new things and information.

However, incorporating new information such as trivia can evoke surprise and enjoyment, which is said to stimulate the brain.

After a long time, discovering something new and fun can make them want to share it with other seniors or their family members.

Trivia also helps promote communication by encouraging conversations with others.

[For Seniors] Perfect for Brain Training! Exciting Trivia (51–60)

What vegetable was once grown for ornamental purposes because it was considered ‘poisonous’?

What vegetable was once grown for ornamental purposes because it was considered 'poisonous'?

This answer would surprise even older folks! Nowadays, it’s an extremely common food that just about everyone, young and old, has eaten at least once.

Hints include that it’s a vegetable, it can be sweet or sour, and it contains lycopene, which helps improve lifestyle-related health issues and is great for beauty.

The answer is—tomatoes! The issue stemmed from toxins contained in tomatoes, but thanks to selective breeding, those toxic components have been greatly reduced today.

Still, the non-fruit parts like the stems and leaves are dangerous, so please be careful.

If you heat a certain item in the microwave, it will remove unpleasant odors inside. What is that item?

If you heat a certain item in the microwave, it will remove unpleasant odors inside. What is that item?

One home appliance that everyone uses is the microwave.

It’s a very convenient item, but since we put food in it, there’s the downside that it tends to get smelly.

We try cleaning it to get rid of the odor, but it can be hard to remove.

There’s a handy method to know for times like that.

Believe it or not, simply heating used tea leaves will eliminate the smell.

This works because of the catechins contained in tea.

By the way, if you leave the microwave closed for a few minutes after heating, it becomes even easier to remove the odor.

One high-end ingredient that represents autumn in Japan is described as having a “smell trapped in leather shoes,” and it isn’t commonly eaten in the West. What is this luxury ingredient?

One high-end ingredient that represents autumn in Japan is described as having a “smell trapped in leather shoes,” and it isn’t commonly eaten in the West. What is this luxury ingredient?

As autumn is known for whetting the appetite, many delicious foods that boost our cravings come into season.

Starting with rice, there are also Pacific saury, sweet potatoes, chestnuts, pears, and grapes, but the true king of autumn flavors is undoubtedly matsutake mushrooms.

As a luxury ingredient, matsutake aren’t something we can easily enjoy every day, and their greatest allure lies in their uniquely sweet aroma.

This fragrance is said to stimulate the appetite and have a calming effect, and in recent years, it has reportedly been found to be potentially effective in helping prevent cancer.

It’s said that when a certain bird flies low, it will rain. Which bird is it?

It’s said that when a certain bird flies low, it will rain. Which bird is it?

There’s a weather proverb that says, “When a certain bird flies low, it’s going to rain.” What is that bird? The answer is the swallow.

The reason is that winged insects like flies and mosquitoes, which swallows feed on, have heavier wings when humidity rises as a low-pressure system approaches, so they can’t fly high.

Swallows fly low to chase them.

Although we can now get highly accurate forecasts thanks to the latest technology, it’s nice to occasionally watch animal behavior and the sky to predict the weather.

[For Seniors] Perfect for Brain Training! Lively Trivia (61–70)

Why is it that we don’t eat eel raw?

Why is it that we don’t eat eel raw?

Eel has long been loved by the Japanese.

Dishes like unajū (eel over rice) and grilled kabayaki come to mind as delicious favorites.

However, you’ve probably never seen eel eaten raw.

Do you know why? It’s because eel blood is toxic, but the toxin is neutralized by heat.

As a guideline, heating at 60°C for 5 minutes makes it safe.

In recent years, processing techniques have advanced, making it easier to enjoy sashimi-style eel as well.

Take this opportunity to give it a try.

What unit is used when counting omamori (Japanese protective charms)?

What unit is used when counting omamori (Japanese protective charms)?

When counting omamori (protective charms), what counter do we use? The answer is “tai.” Instead of saying “one piece” or “two,” you read them as “ittai, nitai.” The reason is that omamori are considered embodiments of the deities.

Come to think of it, the places that offer omamori are labeled “juyosho” (place of conferral), not “hanbaisho” (sales counter).

By the way, deities themselves are counted as “hitoshibashira, futashibashira” (1 pillar, 2 pillars), and mikoshi (portable shrines), being the deities’ vehicles, are counted as “ikki, nikki” (1 unit, 2 units).

Knowing these counters can make you feel a solemn, sacred sense that you are being granted a share of the deity’s power.

What is the plant that is said to be essential for Obon and whose shape resembles a Bon lantern?

What is the plant that is said to be essential for Obon and whose shape resembles a Bon lantern?

What is the plant said to be inseparable from Obon and whose shape resembles a Bon lantern? The answer is “hōzuki” (Chinese lantern plant).

Its distinctive look—fruit encased in a soft calyx—is quite striking.

The red or orange color of the calyx and fruit also evokes the light of a lantern, and their gentle hues can even feel a bit eerie.

Beyond being a symbol of Obon, it is also associated with traditional medicinal uses, and its unique colors and shape have long imparted a sense of mystery in historical accounts.