Didn't want to know?! Fascinating and scary trivia & fun facts
Even though we think we don’t want to know scary stories, our curiosity tends to win and we end up watching or listening anyway, right? In this article, we’ve collected general-audience scary trivia and fun facts—the kind that gives you chills but you just can’t stop reading.
Some of it might make a few people regret seeing it a little, but there’s also plenty that’s good to know.
If you’re the type who wants to be informed—about the good and the bad—then follow your curiosity and check it out!
- Not taught in school! A roundup of historical trivia and fun facts
- Actually scary nursery rhymes. Children's songs that give you the chills once you understand their meaning
- Trivia and fun facts about food (summary)
- A quiz of fun trivia: bite-sized knowledge that leads to new insights.
- Useful right away in daily life! Surprising trivia and handy tips
- A compilation of unsettling trivia and fun facts about Earth
- Scary but I want to know! A psychology test that reveals your hidden personality and secret side
- [For Seniors] Introducing Scary Trivia Quizzes & Fun Facts!
- Trivia quiz with useful tips to know: fun facts that come in handy at school or at home [for kids]
- [Dog Biology] Things You Might Not Know? Dog Trivia
- A roundup of insect trivia: fun facts you'll want to share
- A psychological test that reveals your past life! It even diagnoses your likely occupation and how your life ended.
- Trivia you think you know but surprisingly don’t? August trivia and fun facts quiz!
Chilling Trivia and Astonishing Truths That Will Give You the Creeps (1–10)
Matsutake mushrooms can also be poisonous.
In the autumn excursion season, it feels like we hear sad stories every year, such as “We ate mushrooms we picked while foraging and they turned out to be poisonous.” If it’s an obvious poisonous mushroom—say, pink with yellow spots—that’s one thing, but for a brown mushroom that looks like an ordinary shiitake, it’s hard for non-experts to tell.
By the way, did you know that even the beloved matsutake contains toxins? In fact, all mushrooms have some degree of toxicity.
In matsutake, for example, the amino acid histidine can spoil and turn into substances like histamine and phenethylamine, which in some cases can cause poisoning.
The watchwords to avoid food poisoning are: eat them fresh, and cook them thoroughly.
If you’re not sure about a mushroom, have an expert check it.
Chilling Trivia and Astonishing Truths (11–20)
Drinking more than 3 liters of water in a day can lead to water intoxication.
We often hear that it’s especially important to stay well-hydrated during the hot summer months when we sweat more.
Here’s a bit of trivia that seems to warn about the dangers of doing the exact opposite—taking in excessive amounts of water.
It explains that drinking a large quantity of water at once can cause symptoms of water intoxication, such as nausea and headaches, which occur when the sodium concentration in the blood drops.
As a general guideline, water intoxication may result from consuming more than 3 liters of fluids in a day or drinking more than 1 liter of water in a short period.
It also teaches that the main problem is not merely excessive fluid intake but the decline in sodium levels, so it’s important to be mindful of appropriate salt intake and the proper elimination of excess fluids.
Shoplifting has increased due to the spread of reusable shopping bags.
With the introduction of fees for plastic bags and the rise in eco-consciousness, reusable bags have become much more widespread.
These days, everything from cute eco-bags to very stylish shopping totes is on the market, and carrying your own bag is no longer anything special.
However, it’s not all good news: along with the spread of reusable bags, shoplifting incidents are said to have increased by around 30%.
Stores are taking measures such as installing security cameras and deploying loss prevention officers, but it seems impossible to completely stop shoplifting…
Balancing shoplifting prevention with eco-friendliness still looks difficult, doesn’t it?
The mechanism of general anesthesia has not been elucidated.
General anesthesia is an indispensable technique in modern medicine, used for major surgeries and more.
There are even records that Hanaoka Seishū used it in 1804 and successfully performed surgery.
However, the detailed mechanism of general anesthesia is actually still not fully understood today.
Some aspects have been clarified—for example, like local anesthesia, it acts on nerves and blocks reflexes to surgical stimuli and pain—but the overall mechanism remains unclear.
It can feel unsettling to rely on something we don’t completely understand, yet this very uncertainty also inspires hope that, once unraveled, it could open new avenues in the future of medicine.
A fascinating bit of trivia, isn’t it?
The mold on bread extends invisible mycelium throughout the entire loaf.
During damp, muggy seasons or when bread bought from a store is left at room temperature for a while, you may find mold growing on it.
Some households may have dealt with this in the past by cutting off the moldy parts and eating the rest.
In reality, mold spreads by sending out thread-like filaments that aren’t visible to the naked eye.
What you can see as mold is actually a mass of these fine threads.
By the time mold is visible, it has already spread throughout the surrounding area.
It’s best to avoid removing the mold and eating the rest.



